Effect of antioxidant mixtures on growth and ochratoxin A production of Aspergillus section Nigri species under different water activity conditions on peanut meal extract agar

Toxins

Volumn 2, Issue 6, 2010, Pages 1399-1413

  Barberis, Carla ^a   Astoreca, Andrea ^a   Fernandez Juri, María Guillermina ^a   Dalcero, Ana María ^a   Magnoli, Carina ^a  

^a DEPARTAMENTO DE QUÍMICA   (Argentina)

Author keywords

A. niger aggregate; Aspergillus carbonarius; Butylated hydroxyanisol; Growth parameters; Ochratoxin A; Peanut meal extract agar; Propyl paraben

Indexed keywords

AGAR; BUTYLATED HYDROXYANISOLE; OCHRATOXIN; PEANUT EXTRACT; PROPYL PARABEN; WATER;

ARTICLE; ASPERGILLUS CARBONARIUS; ASPERGILLUS NIGER; CONTAMINATION; CONTROLLED STUDY; FUNGAL STRAIN; FUNGUS GROWTH; GROWTH RATE; MYCELIUM; NONHUMAN; TOXIN SYNTHESIS;

ANTIOXIDANTS; ARACHIS HYPOGAEA; ASPERGILLUS; BUTYLATED HYDROXYTOLUENE; CULTURE MEDIA; DRUG INTERACTIONS; FOOD CONTAMINATION; OCHRATOXINS; PARABENS; PLANT EXTRACTS; WATER;

ARACHIS HYPOGAEA; ASPERGILLUS; ASPERGILLUS CARBONARIUS; ASPERGILLUS NIGER;

EID: 79952093308     PISSN: None     EISSN: 20726651     Source Type: Journal    
DOI: 10.3390/toxins2061399     Document Type: Article

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