Residue levels of food-grade antioxidants in postharvest treated in-pod peanuts during five months of storage

Food Chemistry

Volumn 106, Issue 2, 2008, Pages 691-697

  Passone, María A ^a   Funes, Gustavo J ^b   Resnik, Silvia L ^b   Etcheverry, Miriam G ^a  

^a DEPARTAMENTO DE QUÍMICA   (Argentina)

^b UNIVERSIDAD NACIONAL DEL CENTRO DE LA PROVINCIA DE BUENOS AIRES   (Argentina)

Author keywords

Antioxidant; Butylated hydroxyanisole; Butylated hydroxytoluene; HPLC; Peanut; Propyl paraben; Storage

Indexed keywords

ANTIOXIDANT; BUTYLATED HYDROXYANISOLE; BUTYLCRESOL; PROPYL PARABEN;

ARTICLE; CONTROLLED STUDY; DRUG DETERMINATION; DRUG ISOLATION; FOOD STORAGE; HARVEST PERIOD; NONHUMAN; PEANUT;

ARACHIS HYPOGAEA;

EID: 34548294212     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.06.032     Document Type: Article

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