Control of the anthracnose pathogen of banana (Colletotrichum musae) using antioxidants alone and in combination with thiabendazole or imazalil

Plant Pathology

Volumn 50, Issue 5, 2001, Pages 601-608

  Khan, S H ^a   Aked, J ^a   Magan, N ^a  

^a CRANFIELD UNIVERSITY   (United Kingdom)

Author keywords

Banana; Colletotrichum; Conidia; Fungicide resistance; Spore germination

Indexed keywords

ANTHRACNOSE; ANTIFUNGAL ACTIVITY; ANTIOXIDANT; CONCENTRATION (PARAMETERS); CULTURE MEDIUM; ENILCONAZOLE; FUNGUS GROWTH; GROWTH INHIBITION; INOCULATION; PLANT DISEASE CONTROL; PLANT DISEASE; PLANT TISSUE; SENSITIVITY; SIMULATION; SPORE GERMINATION; TIABENDAZOLE;

CHEMICAL CONTROL; FUNGAL DISEASE; PESTICIDE RESISTANCE;

EID: 0034799236     PISSN: 00320862     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-3059.2001.00599.x     Document Type: Article

References (28)

1. Studies on the effect of fruit-coating polymers and organic acids on growth of Colletotrichum musae in vitro and on postharvest control of anthracnose of bananas
2. In vitro studies of the effect of environmental conditions on the anthracnose pathogen of bananas, Colletotrichum musae
3. Effects of 2-(3)-tert-butyl-4-hydroxyanisole (BHA) on in situ mitochondria of Trypanosoma cruzi
4. Synergistic action of amphotericin B and antioxidants against certain opportunistic yeast pathogens
5. Post-harvest treatment of bananas in the windward islands
6. Recent developments in the chemical control of postharvest diseases
7. Reduction in imazalil effectiveness against citrus green mold in Californian packinghouses by resistant biotypes of Penicillium digitatum
8. The use of antioxidants (free radical scavengers) to control grey mould (Botrytis cinerea) and white mould (Sclerotinia sclerotiorum) in various crops
9. The relative importance of Colletotrichum musae as a crown rot pathogen on Windward Island bananas
10. Effect of environmental factors on spore survival and growth of Gloeosporium musarum
11. Fungi associated with crown rot of boxed bananas
12. Resistance to benomyl and related fungicides in Colletotrichum musae
13. Incidence and control of Colletotrichum musae on bananas in the Windward Islands
14. Fungi associated with crown rot of boxed bananas in the Windward Islands
15. Fungi associated with banana crown rot on field-packed fruit from the Windward Islands and assessment of their sensitivity to the fungicides thiabendazole, prochloraz and imazalil
16. Distribution of thiabendazole-resistant Colletotrichum musae isolates from Guadeloupe banana plantations
17. Studies on imazalil as a potential treatment for control of citrus fruit decay
18. Antifungal food additives
19. Inhibition of polygalacturonase and polygalacturonic acid lyase from Erwinia caratovora subsp. caratovora by phenolics in vitro
20. Effect of water potential and temperature on spore germination and germ-tube growth in vitro and on straw leaf sheaths
21. The spore matrix and germination in Colletotrichum musae
22. The use of antioxidants to delay the onset of anthracnose and stem end decay in avocado fruits after harvest
23. Evaluation of antioxidant butylated hydroxyanisole and fungicide prochloraz for control of postharvest anthracnose of avocado fruit during storage
24. Interactions of factors to control microbial spoilage of refrigerated foods
25. Postharvest diseases of banana and their control
26. Inhibition of growth of mycotoxigenic Fusarium species by butylated hydroxyanisole and/or carvacrol
27. Harvesting and fruit care