Health-beneficial qualities of the edible mushroom, Agrocybe aegerita

Food Chemistry

Volumn 108, Issue 1, 2008, Pages 97-102

  Diyabalanage, Thushara ^a   Mulabagal, Vanisree ^a   Mills, Gary ^b   DeWitt, David L ^c   Nair, Muraleedharan G ^a  

^a Bioactive Natural Products and Phytoceuticals   (United States)

^b Diversified Natural Products Inc   (United States)

^c Michigan State University   (United States)

Author keywords

Anti cancer; Anti inflammatory; Ceramide; COX 1 and COX 2; Mushrooms

Indexed keywords

ACETYLSALICYLIC ACID; CELECOXIB; CERAMIDE; DOXORUBICIN; LINOLEIC ACID; ROFECOXIB;

AGROCYBE AEGERITA; ANTINEOPLASTIC ACTIVITY; ARTICLE; BRAIN CANCER; BREAST CANCER; CANCER CELL; CANCER CELL CULTURE; CELL PROLIFERATION; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DRUG ACTIVITY; DRUG STRUCTURE; EDIBLE MUSHROOM; ENZYME INHIBITION; HUMAN; HUMAN CELL; IC 50; MASS SPECTROMETRY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; STOMACH CANCER;

AGROCYBE AEGERITA; BASIDIOMYCOTA; POPULUS NIGRA;

EID: 37549061358     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.10.049     Document Type: Article

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