Cyclooxygenase inhibitory and antioxidant compounds from the fruiting body of an edible mushroom, Agrocybe aegerita

Phytomedicine

Volumn 10, Issue 5, 2003, Pages 386-390

  Zhang, Y ^a   Mills, G L ^a   Nair, Muraleedharan G ^a  

^a MICHIGAN STATE UNIVERSITY   (United States)

Author keywords

5,8 Epidioxy ergosta 6,22 dien 3 ol; Agrocybe aegerita; Ergosterol; Linoleic acid; Mannitol and trehalose; Oleic acid; Palmitic acid; Stearic acid

Indexed keywords

5,8 EPIDIOXYERGOSTA 6,22 DIEN 3BETA OL; AGROCYBE AEGERITA EXTRACT; ANTIOXIDANT; ERGOSTEROL; LINOLEIC ACID; MANNITOL; NATURAL PRODUCT; OLEIC ACID; PALMITIC ACID; PROSTAGLANDIN SYNTHASE INHIBITOR; STEARIC ACID; TREHALOSE; UNCLASSIFIED DRUG;

ANTINEOPLASTIC ACTIVITY; ARTICLE; CARBON NUCLEAR MAGNETIC RESONANCE; CELL PROTECTION; DRUG ISOLATION; ENZYME INHIBITION; FRUITING BODY; INFLAMMATORY CELL; LIPID PEROXIDATION; MUSHROOM; NONHUMAN; PRIORITY JOURNAL; PROTON NUCLEAR MAGNETIC RESONANCE; SAMPLING;

AGROCYBE AEGERITA; BASIDIOMYCOTA;

EID: 0038546680     PISSN: 09447113     EISSN: None     Source Type: Journal    
DOI: 10.1078/0944-7113-00272     Document Type: Article

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