Effect of substrate and harvest on the amino acid profile of Oyster mushroom (Pleurotus ostreatus)

Journal of Food Composition and Analysis

Volumn 18, Issue 5, 2005, Pages 447-450

  Mendez, L Ancona ^a   Sandoval Castro, C A ^a   Belmar Casso, R ^a   Capetillo Leal, C M ^a  

^a UNIVERSIDAD AUTÓNOMA DE YUCATÁN   (Mexico)

Author keywords

Amino acids; Oyster mushroom; P. ostreatus

Indexed keywords

ALANINE; AMINO ACID; ASPARTIC ACID; GLUTAMINE; GLYCINE; HISTIDINE; ISOLEUCINE; LEUCINE; LYSINE; NITROGEN; PHENYLALANINE; PROLINE; SERINE; VALINE;

AMINO ACID ANALYSIS; ARTICLE; CHEMICAL ANALYSIS; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; MUSHROOM; NONHUMAN; PLANT GROWTH; PLEUROTUS OSTREATUS;

APOGON BRACHYGRAMMUS; BASIDIOMYCOTA; OSTREIDAE; PLEUROTUS OSTREATUS; ZEA MAYS;

EID: 13544258896     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2004.02.002     Document Type: Article

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