Effects of temperature on Agrocybe chaxingu quality stored in modified atmosphere packages with silicon gum film windows

LWT

Volumn 41, Issue 6, 2008, Pages 965-973

  Li, Tiehua ^a,b   Zhang, Min ^a   Wang, Shaojin ^c  

^a JIANGNAN UNIVERSITY   (China)

^b CENTRAL SOUTH UNIVERSITY OF FORESTRY AND TECHNOLOGY   (China)

^c WASHINGTON STATE UNIVERSITY   (United States)

Author keywords

Chilling injury; Ethylene; MAP; Mushroom; Permeability; Storage temperature

Indexed keywords

BIOFILMS; CARBOXYLIC ACIDS; ETHYLENE; FOOD PRODUCTS; THERMAL EFFECTS;

CHILLING INJURY; MODIFIED ATMOSPHERE PACKAGES (MAP); MUSHROOM; STORAGE TEMPERATURE;

FOOD STORAGE;

AGROCYBE CHAXINGU; BASIDIOMYCOTA;

EID: 40649122262     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2007.07.013     Document Type: Article

References (43)