Impact of dry solids and bile acid concentrations on bile acid binding capacity of extruded oat cereals

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 18, 2008, Pages 8672-8679

  Yao, Ni ^a   White, Pamela J ^a   Jannink, Jean Luc ^a,c   Alavi, Sajid ^b  

^a IOWA STATE UNIVERSITY   (United States)

^b KANSAS STATE UNIVERSITY   (United States)

^c Department of Molecular Biology and Genetics   (United States)

Author keywords

Glucan; Bile acid; Cereals; Dry solids; Oats

Indexed keywords

BETA GLUCAN; BILE ACID;

ARTICLE; CEREAL; CHEMISTRY; DIGESTION; FOOD HANDLING; IN VITRO STUDY; METABOLISM; METHODOLOGY; OAT; SOLUBILITY;

AVENA SATIVA; BETA-GLUCANS; BILE ACIDS AND SALTS; CEREALS; DIGESTION; FOOD HANDLING; SOLUBILITY;

AVENA;

EID: 53649092501     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf802284h     Document Type: Article

References (52)

1. Anderson, J. W.; Chen, W. L. Cholesterol-lowering properties of oat products. In Oats: Chemistry and Technology; Webster, F. H., Ed.; Am. Assoc. Cereal Chem.: St. Paul, MN, 1986; pp 309-333.
2. Gold, K. V.; Davidson, D. M. Oat bran as a cholesterol-reducing dietary adjunct in a young, healthy population. West J. Med. 1988, 148, 299-302.
3. Newman, R. K.; Lewis, S. E.; Newman, C. W.; Boik, R. J.; Ramage, R. T. Hypocholesterolemic effect of barley foods on healthy men. Nutr. Rep. Int. 1989, 39, 749-760.
4. Anderson, J. W.; Norman, H. G.; Deakins, D. A.; Smith, S. F.; O'Neal, D. S.; Dillon, D. W.; Oeltgen, P. R. Lipid response of hypercholesterolemic men to oat-bran and wheat-bran intake. Am. J. Clin. Nutr. 1991, 54, 678-683.
5. Braaten, J. T.; Wood, P. J.; Scott, F. W.; Wolynetz, M. S.; Lowe, M. K.; Bradley-White, P.; Collins, M. W. Oat β-glucan reduces blood cholesterol concentration in hypercholesterolemic subjects. Eur. J. Clin. Nutr. 1994, 48, 465-474.
6. Beer, M. U.; Wood, P. J.; Weisz, J. Molecular weight distribution and (1-3)(1-4)-β-D-glucan content of consecutive extracts of various oat and barley cultivars. Cereal Chem. 1997, 74 (4), 476-480.
7. Lund, E. K.; Gee, J. M; Brown, J. C.; Wood, P. J.; Johnson, I. T. The effect of oat gum on the physical properties of the gastrointestinal contents and the uptake of D-galactose and cholesterol by rat small intestine in vitro. Br. J. Nutr. 1989, 62, 91-101.
8. Davidson, M. H.; Dugan, L. D.; Burns, J. H.; Bova, J.; Story, K.; Drennan, K. B. The hypocholesterolemic effects of β-glucan in oatmeal and oat bran. J. Am. Med. Assoc. 1991, 265, 1833-1839.
9. Judd, P. A.; Truswell, A. S. The effects of rolled oats on blood lipids and fecal steroid excretion in man. Am. J. Clin. Nutr. 1981, 34, 2061-2067.
10. Keenan, J. M.; Wenz, J. B.; Myers, S.; Ripsin, C.; Huang, Z. Q. Randomized, controlled, crossover trial of oat bran in hypercholesterolemic subjects. J. Fam. Pract. 1991, 33, 600-608.
11. Anderson, J. W.; Spencer, D.; Hamilton, C.; Smith, S.; Tietyen, J.; Bryant, C.; Oeltgen, P. Oat bran cereal lowers serum total and LDL cholesterol in hypercholesterolemic men. Am. J. Clin. Nutr. 1990, 52, 495-499.
12. Kestin, M.; Moss, R.; Clifton, P. M.; Nestel, P. J. J. Comparative effects of three cereal grains in plasma lipids, blood pressure, and glucose metabolism in mildly hypercholesterolemic men. Am. J. Clin. Nutr. 1990, 52, 661-666.
13. Kirby, R. W.; Anderson, J. W.; Sieling, B.; Rees, E. D.; Chen, W. L.; Milelr, R. E.; Kay, R. M. Oat-bran intake selectively lowers serum low-density lipoprotein cholesterol concentration in hypercholesterolemic men. Am. J. Clin. Nutr. 1981, 34, 824-829.
14. Autio, K.; Myllymki, O.; Mlkki, Y. Flow properties of solutions of oat β-glucans. J. Food Sci. 1987, 52, 1364-1366.
15. Anderson, J. W.; Bridges, S. R. Hypocholestrolemic effects of oat bran in humans. In Oat Bran; Wood, P. J., Ed.; Am. Assoc. Cereal Chem.: St. Paul, MN, 1993; pp 139-157.
16. Wood, P. J.; Braaten, J. T.; Scott, F. W.; Riedel, D.; Wolynetz, M. S.; Collins, M. W. Effect of dose and modifications of viscous properties of oat gum on plasma glucose and insulin following an oral glucose load. Br. J. Nutr. 1994, 72, 731-743.
17. Jenkins, D. J.; Thome, M. J.; Wolever, T. M.; Jenkins, A. L; Rao, A. V.; Thompson, L. U. The effect of starch-protein interaction in wheat on the glycemic response and rate of in vitro digestion. Am. J. Clin. Nutr. 1987, 45, 946-951.
18. Jenkins, D. J. A.; Marchie, A.; Augustin, L. S. A.; Ros, E.; Kendall, C. W. C. Viscous dietary fibre and metabolic effects. Clin. Nutr. Supl. J. 2004, 1 (2), 39-49.
19. Doehlert, C. D.; Zhang, D.; McMullen, M. S.; Moore, W. R. Estimation of mixed linkage β-glucan concentration in oat and barley from viscosity of whole grain flour slurry. Crop Sci. 1997, 37, 235-238.
20. Salter, J.; Chaplin, M.; Dickerson, J.; Davies, J. Bile acids and health; is fibre the answer. Nutr. Food Sci. 1996, 6, 29-33.
21. Elhardallou, S. The bile acid binding of the fibre-rich fractions of three starch legumes. Plant Foods Hum. Nutr. 1992, 42, 207-218.
22. Shinnick, F. L.; Marlet, J. A. Physiological responses to dietary oats in animal models. In Oat Bran; Wood, P. J., Ed.; American Association of Cereal Chemists: St. Paul, MN, 1993; pp 113-137.
23. Eastwood, M. A.; Boyd, G. S. The distribution of bile salts along the small intestine of rats. Biochim. Biophys. Acta 1967, 137, 393-396.
24. Wood, P. J.; Fulcher, R. G.; Stone, B. A. Studies on the specificity of interaction of cereal cell wall components with congo red and calcofluor. Specific detection and histochemistry of (1-3), (1-4), -β-D-glucan. J. Cereal Sci. 1983, 1, 95-110.
25. Heddleson, R.; Perdon, A.; Marston, B.; Hite, E.; Sung, S. Food products with improved bile acid binding funcationality and method for their preparation. United States Patent 20030147993, 2003.
26. Story, J. A.; Kritchevsky, D. Comparison of the binding of various bile acids and bile salts in vitro by several types of fiber. J. Nutr. 1976, 106, 1292-1294.
27. Vahouny, G. V.; Tombes, R.; Cassady, M. M.; Kritchevsky, D.; Gallo, L. Dietary fibers: V. Binding of bile salts, phospholipids and cholesterol from mixed micelles by bile acid sequestrants and dietary fibers. Lipids 1980, 15, 1012-1018.
28. Cleveland, L.; Moshfegh, A.; Albertson, A.; Goldman, J. Dietary intake of whole grains. J. Am. Coll. Nutr. 2000, 19 (3), 331S-338S.
29. Yao, N.; Jannink, J.-L.; Alavi, S.; White, P. Physical and sensory characteristics of extruded products made from two oat lines with different β-glucan concentrations. Cereal Chem. 2006, 83 (6), 692-699.
30. AACC International. Approved Methods of the AACC, 10th ed.; Methods 08-01, 32-23, 76-13, 30-25, 32-21, 32-05; The Association: St. Paul, MN, 2000.
31. Åman, P.; Graham, H. Analysis of total and insoluble mixedlinked (1→3) (1→4)-β-D-glucans in barley and oats. J. Agric. Food Chem. 1987, 35, 704-709.
32. Skendi, A.; Biliaderis, C. G.; Lazaridou, A.; Izydorczyk, M. S. Structure and rheological properties of water soluble glucans from oat cultivars of Avena sativa and Avena bysantina. J. Cereal Sci. 2003, 38, 15-31.
33. Beer, M. U.; Wood, P. J.; Weisz, J.; Fillion, N. Effect of cooking and storage on the amount and molecular weight of (1-3)(1-4)-β-D-glucan extracted from oat products by an in vitro digestion system. Cereal Chem. 1997, 74 (6). 705-709.
34. Asp, N. G.; Johansson, C. G.; Hallmer, H.; Siljestrom, M. Rapid enzymatic assay of insoluble and soluble dietary fiber. J. Agric. Food Chem. 1983, 31, 476-482.
35. Sayar, S.; Jannink, J.-L.; White, P. J. In vitro bile acid binding of flours from oat lines varying in percentage and molecular weight distribution of β-glucan. J. Agric. Food Chem. 2005, 53, 8797-8803.
36. Anonymous. Operating Instructions (Manual No. M/97-164) for Brookfield DV-II+ Programmable Viscometer; Brookfield Engineering Laboratories, Inc.: Stoughton, MA. 2005.
37. Bhattty, R. S. Total and extractable β-glucan contents of oats and their relationship to viscosity. J. Cereal Sci. 1992, 15, 185-192.
38. McCleary, B. V.; Glennie-Holmes, M. Enzymatic quantification of (1→3)(1→4) β-D-glucan in barley and malt. J. Inst. Brew. 1985, 91, 285-295.
39. Bhatty, R. S.; MacGregor, A. W.; Rossnagel, B. G. Total and acid-soluble beta-glucan content of hulless barley and its relationship to acid-extract viscosity. Cereal Chem. 1991, 68, 221-227.
40. Izawa, M.; Kano, Y.; Koshino, S. Relationship between structure and solubility of (1→3), (1→4)-β-D-glucan from barley. ASBC J. 1993, 51 (3), 123-127.
41. Westerlund, E.; Andersson, R.; Aman, P. Isolation and chemical characterization of water-soluble mixed-linked β-glucans and arabinoxylans in oat milling fractions. Carbohydr. Polym. 1993, 20(2), 115-123.
42. Igarashi, H.; Amaha, M. Studies on frozen beer precipitates II. Chemical structure of the β-glucan isolated from the precipitates. J. Inst. Brew. 1969, 75, 292-299.
43. Woodward, J. R.; Fincher, G. B.; Stone, B. A. Water-soluble (1→3), (1→4)-β-D-glucan from barley (Hordeum vulgare) endosperm. II. Fine structure. Carbohydr. Polym. 1983, 3, 207-225.
44. Colleoni-Sirghie, M.; Jannink, J.; Kovalenko, I. V.; Briggs, J. L.; White, P. J. Prediction of β-glucan concentration based on viscosity evaluations of raw oat flours from high β-glucan and traditional oat lines. Cereal Chem. 2004, 81 (4), 434-443.
45. Gualberto, D. G.; Bergman, C. J.; Kazemzadeh, M.; Weber, C. W. Effect of extrusion processing on the soluble and insoluble fiber, and phytic acid contents of cereal brans. Plant Foods Hum. Nutr. 1997, 51 (3), 187-198.
46. Varum, K. M.; Smidsrød, O. Partial chemical and physical characterisation of (1→3)(1→4)-β-glucans from oat (Avena sativa L.) aleurone. Carbohydr. Polym. 1988, 9, 103-117.
47. Yao, N.; Jannink, J.-L.; White, P. Molecular weight distribution of (1-3)(1-4)-beta-glucan and pasting property of the flour from oat lines with high and typical amounts of beta-glucan. Cereal Chem. 2007, 84 (5), 471-479.
48. Asp, N. G. Effects of processing on dietary fiber. In Dietary Fibers; Amado, R., Schweizer, T. F., Eds.; Academic Press: New York, 1986; pp 177-189.
49. Autio, K.; Myllymaki, O.; Suortti, T.; Saastamoinen, M.; Poutanen, K. Physical properties of (1→3), (1→4)-β-D-glucan preparates isolated from Finnish oat varieties. Food Hydrocolloids 1992, 5 (6), 513-522.
50. Gallaher, D. D.; Hassel, C. A.; Lee, K.-J.; Gallaher, C. M. Viscosity and fermentability as attributes of dietary fibre responsible for hypocholesterolemic effect in hamsters. J. Nutr. 1993, 123, 244-252.
51. Sayar, S.; Jannink, J.-L.; White, P. J. In vitro bile acid binding activity within flour fractions from oat lines with typical and high β-glucan amounts. J. Agric. Food Chem. 2006, 54 (14), 5142-5148.
52. Malkki, Y.; Autio, K.; Hänninen, O.; Mylltmäkki, O.; Pelkonen, K.; Suortti, T.; Törrönen, R. Oat bran concentrates: Physical properties of β-glucan and hypocholesterolemic effects in rats. Cereal Chem. 1992, 69, 647-653.