Impact of dry solids and bile acid concentrations on bile acid binding capacity of extruded oat cereals

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 18, 2008, Pages 8672-8679

  Yao, Ni ^a   White, Pamela J ^a   Jannink, Jean Luc ^a,c   Alavi, Sajid ^b  

^a IOWA STATE UNIVERSITY   (United States)

^b KANSAS STATE UNIVERSITY   (United States)

^c Cornell University ^*  (United States)

Author keywords

Glucan; Bile acid; Cereals; Dry solids; Oats

Indexed keywords

BETA GLUCAN; BILE ACID;

ARTICLE; CEREAL; CHEMISTRY; DIGESTION; FOOD HANDLING; IN VITRO STUDY; METABOLISM; METHODOLOGY; OAT; SOLUBILITY;

AVENA SATIVA; BETA-GLUCANS; BILE ACIDS AND SALTS; CEREALS; DIGESTION; FOOD HANDLING; SOLUBILITY;

AVENA;

EID: 53649092501     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf802284h     Document Type: Article

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