Characteristics of the Olive Tree and Olive Fruit

Olive Oil: Chemistry and Technology: Second Edition

Volumn , Issue , 2006, Pages 13-19

  Boskou, Dimitrios ^a  

^a ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

Author keywords

[No Author keywords available]

Indexed keywords

CULTIVATION; FATTY ACIDS; FRUITS;

FATTY ACID COMPOSITION; GENETIC DIFFERENCES; OIL PRODUCTION; OLEA EUROPAEA; OLIVE CULTIVARS; OLIVE-GROWING; OTHER PROPERTIES; TEMPERATE REGIONS;

FORESTRY;

EID: 77950297752     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-1-893997-88-2.50006-7     Document Type: Chapter

References (21)

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