Myrtus communis berry color morphs: A comparative analysis of essential oils, fatty acids, phenolic compounds, and antioxidant activities

Chemistry and Biodiversity

Volumn 8, Issue 2, 2011, Pages 300-310

  Messaoud, Chokri ^a   Boussaid, Mohamed ^a  

^a UNIVERSITY OF CARTHAGE   (Tunisia)

Author keywords

Antioxidant activity; Color morphs; Essential oils; Fatty acids; Myrtus communis; Polyphenols

Indexed keywords

3 CARENE; 4 CIMENE; ALPHA PHELLANDRENE; ANTHOCYANIN; BETA ELEMENE; BETA PHELLANDRENE; BETA PINENE; BORNEOL; CINEOLE; ESSENTIAL OIL; EUGENOL; FATTY ACID; FLAVONOL; GERANIOL; LIMONENE; LINALOOL; LINALYLACETATE; LINOLEIC ACID; METHYLEUGENOL; MYRCENE; MYRTENYLACETATE; NERYLACETATE; OCIMENE; OLEIC ACID; PHENOL DERIVATIVE; PINENE; PLANT EXTRACT; TERPINENE; TERPINEOL; TERPINOLENE; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; COMPARATIVE STUDY; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MYRTLE;

ANTHOCYANINS; ANTIOXIDANTS; COLOR; CYCLOHEXENES; ENDANGERED SPECIES; FATTY ACIDS; FRUIT; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; MONOTERPENES; MYRTUS; OILS, VOLATILE; PHENOLS; PLANT EXTRACTS; TERPENES; TUNISIA;

MYRTUS COMMUNIS;

EID: 79951902785     PISSN: 16121872     EISSN: 16121880     Source Type: Journal    
DOI: 10.1002/cbdv.201000088     Document Type: Article

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