Fatty acid composition of seed oil of different Sorghum bicolor varieties

Food Chemistry

Volumn 109, Issue 4, 2008, Pages 855-859

  Mehmood, Sajid ^a   Orhan, Ilkay ^b   Ahsan, Zaheer ^c   Aslan, Sinem ^d   Gulfraz, Muhammad ^a  

^a PMAS ARID AGRICULTURE UNIVERSITY   (Pakistan)

^b GAZI UNIVERSITY   (Turkey)

^c NATIONAL AGRICULTURAL RESEARCH CENTRE   (Pakistan)

^d ANKARA UNIVERSITY   (Turkey)

Author keywords

Fatty acid; Gas chromatography (GC); Nuclear magnetic resonance (NMR); Sorghum bicolor

Indexed keywords

AZELAIC ACID; EDIBLE OIL; FATTY ACID; LINOLEIC ACID; LINOLENIC ACID; MONOUNSATURATED FATTY ACID; OLEIC ACID; PALMITOLEIC ACID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; SUBERIC ACID; UNCLASSIFIED DRUG; UNSATURATED FATTY ACID; VEGETABLE OIL;

ARTICLE; CONCENTRATION (PARAMETERS); FATTY ACID ANALYSIS; FRACTIONATION; GAS CHROMATOGRAPHY; LIPID COMPOSITION; MASS SPECTROMETRY; NUCLEAR MAGNETIC RESONANCE; SORGHUM; SORGHUM BICOLOR; SOXHLET EXTRACTION;

SORGHUM BICOLOR;

EID: 41549097645     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.01.014     Document Type: Article

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