Enhancement of the conjugated linoleic acid and vitamin a and e contents in goat milk through green fodder feeding

International Journal of Dairy Technology

Volumn 62, Issue 1, 2009, Pages 7-14

  Tyagi, Amrish ^a   Saluja, Manju ^a   Kathirvelan, C ^a   Singhal, K K ^a  

^a NATIONAL DAIRY RESEARCH INSTITUTE   (India)

Author keywords

Antioxidant; Berseem; CLA; Goat; Milk; Vitamin A; Vitamin E

Indexed keywords

ANIMALIA; CAPRA HIRCUS; TRIFOLIUM; TRIFOLIUM ALEXANDRINUM;

EID: 58249109443     PISSN: 1364727X     EISSN: 14710307     Source Type: Journal    
DOI: 10.1111/j.1471-0307.2008.00437.x     Document Type: Article

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