Composition and content of seed flavonoids in forage and grain legume crops

Journal of Separation Science

Volumn 30, Issue 4, 2007, Pages 491-501

  Prati, Silvia ^a   Baravelli, Valentina ^a   Fabbri, Daniele ^a   Schwarzinger, Clemens ^b   Brandolini, Vincenzo ^c   Maletti, Annalisa ^c   Tedeschi, Paola ^c   Benvenuti, Stefano ^d   Macchia, Mario ^d   Marotti, Ilaria ^a   Bonetti, Alessandra ^a   Catizone, Pietro ^a   Dinelli, Giovanni ^a  

^a UNIVERSITY OF BOLOGNA   (Italy)

^b JOHANNES KEPLER UNIVERSITY LINZ   (Austria)

^c UNIVERSITY OF FERRARA   (Italy)

^d UNIVERSITY OF PISA   (Italy)

Author keywords

Flavonoids; Forage legume crops; Grain legume crops; HPLC ESI MS; Seeds

Indexed keywords

CROPS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SEED;

BIOACTIVE COMPOUND; FLAVONOIDS;

CHEMICAL ANALYSIS;

FLAVONOID; KAEMPFEROL; LUTEOLIN; MYRICETIN; QUERCETIN; TAXIFOLIN; VITEXIN;

AGRONOMIC TRAIT; ALFALFA; ARTICLE; CHEMICAL ANALYSIS; CLOVER; CONTROLLED STUDY; ELECTROSPRAY MASS SPECTROMETRY; FENUGREEK; FORAGE CROP; GRAIN; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LEGUME; NONHUMAN; PHASEOLUS VULGARIS; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN CONTENT; RED CLOVER; SEED WEIGHT; SOYBEAN; WHITE CLOVER;

CEREALS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FABACEAE; FLAVONOIDS; MASS SPECTROMETRY; MOLECULAR STRUCTURE; SEEDS;

GLYCINE MAX; MEDICAGO SATIVA; PHASEOLUS VULGARIS; TRIFOLIUM; TRIFOLIUM ALEXANDRINUM; TRIFOLIUM PRATENSE; TRIFOLIUM REPENS; TRIGONELLA FOENUM-GRAECUM; VIGNA ANGULARIS;

EID: 34047168006     PISSN: 16159306     EISSN: 16159314     Source Type: Journal    
DOI: 10.1002/jssc.200600383     Document Type: Article

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