Characterisation of beneficial and detrimental effects of a soy peptone, as an additive for CHO cell cultivation

Process Biochemistry

Volumn 46, Issue 3, 2011, Pages 671-681

  Michiels, J F ^a   Barbau, J ^a   De Boel, S ^a   Dessy, S ^b   Agathos, S N ^a   Schneider, Y J ^a  

^a UNIVERSITÉ CATHOLIQUE DE LOUVAIN   (Belgium)

^b Celabor Scrl ^*  (Belgium)

Author keywords

IFN production; Antioxidant; Cell growth; CHO cells; Purification; Soy peptone

Indexed keywords

ANION EXCHANGE CHROMATOGRAPHY; ANTIOXIDANT; ANTIOXIDANT ACTIVITIES; BENEFICIAL COMPOUNDS; CHARACTERISATION; CHEMICAL FAMILY; CHEMICAL NATURE; CHINESE HAMSTER OVARY CELLS; CHO CELL; CULTIVATION MEDIA; CULTURE MEDIUM; CURRENT TRENDS; DETRIMENTAL EFFECTS; GEL FILTRATION; GLYCOSYLATIONS; MAMMALIAN CELLS; PHENOLIC COMPOUNDS; PLANT PROTEINS; POST-TRANSLATIONAL MODIFICATIONS; PROTEIN PRODUCTION; SOY PEPTONE; VIABLE CELLS;

ANIMAL CELL CULTURE; CARBOHYDRATES; CELL GROWTH; CHEMICAL COMPOUNDS; CHROMATOGRAPHY; GROWTH KINETICS; MAMMALS; PEPTIDES; PHENOLS; PURIFICATION;

CELL CULTURE;

BACTERIA (MICROORGANISMS); CRICETULUS GRISEUS; MAMMALIA;

EID: 79951512333     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.procbio.2010.11.012     Document Type: Article

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