Optimization of hydrolysis of sardine (Sardina pilchardus) heads with Protamex: Enhancement of lipid and phospholipid extraction

Journal of the Science of Food and Agriculture

Volumn 89, Issue 9, 2009, Pages 1599-1606

  Dumay, Justine ^a   Allery, Marion ^a   Donnay Moreno, Claire ^a   Barnathan, Gilles ^b   Jaouen, Pascal ^c   Carbonneau, Marie Elise ^d   Bergé, Jean Pascal ^a  

^a IFREMER   (France)

^b UNIVERSITÉ DE NANTES   (France)

^c Universite de Nantes   (France)

^d Gouvernement du Quebec   (Canada)

Author keywords

By product; Fatty acids; Phospholipids; Proteolysis; Response surface methodology; Sardine

Indexed keywords

SARDINA PILCHARDUS;

EID: 68949128599     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.3631     Document Type: Article

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