Gluten of spelt wheat (Triticum aestivum subspecies spelta) as a source of peptides promoting viability and product yield of mouse hybridoma cell cultures

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 13, 2004, Pages 4097-4100

  Franěk, František ^a  

^a INSTITUTE OF EXPERIMENTAL BOTANY   (Czech Republic)

Author keywords

Apoptosis; Gluten; Hybridoma; Peptides; Spelt wheat (Triticum aestivum subsp. spelta)

Indexed keywords

GLUTAMIC ACID; GLUTAMINE; GLUTEN; LEUCINE; METHIONINE; PEPTIDE DERIVATIVE; PROTEIN HYDROLYSATE;

AMINO ACID ANALYSIS; ANIMAL CELL; ARTICLE; CELL SURVIVAL; CELL VIABILITY; CHROMATOGRAPHY; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; GEL PERMEATION CHROMATOGRAPHY; HYBRIDOMA CELL CULTURE; HYDROLYSIS; NONHUMAN; PROTEIN PURIFICATION; WHEAT;

AMINO ACIDS; ANIMALS; CELL SURVIVAL; GLUTAMIC ACID; GLUTAMINE; GLUTEN; HYBRIDOMAS; HYDROLYSIS; LEUCINE; METHIONINE; MICE; PEPTIDE FRAGMENTS; TRITICUM;

ANIMALIA; TRITICUM; TRITICUM AESTIVUM; TRITICUM AESTIVUM SUBSP. SPELTA;

EID: 3042658437     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0400157     Document Type: Article

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