Antioxidant capability of polysaccharides fractionated from submerge-cultured Agaricus blazei mycelia

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 18, 2005, Pages 7052-7058

  Ker, Yaw Bee ^a   Chen, Kuan Chou ^b   Chyau, Charng Cherng ^a   Chen, Chin Chu ^c   Guo, Jia Hsin ^a   Hsieh, Chiu Lan ^a   Wang, Hui Er ^a   Peng, Chiung Chi ^b   Chang, Chi Huang ^a   Peng, Robert Y ^a  

^a HUNGKUANG UNIVERSITY   (Taiwan)

^b TAIPEI MEDICAL UNIVERSITY HOSPITAL   (Taiwan)

^c NATIONAL TSING HUA UNIVERSITY   (Taiwan)

Author keywords

ACP50; Agaricus blasei Murill; DPPH; Fe2+; GPC; Mycelia; Polysaccharides

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2-DIPHENYL-1-PICRYLHYDRAZYL; ANTIOXIDANT; FERROUS ION; IRON CHELATING AGENT; PICRIC ACID; POLYSACCHARIDE; SCAVENGER;

AGARICUS; ARTICLE; CHEMISTRY; ISOLATION AND PURIFICATION; MYCELIUM;

AGARICUS; ANTIOXIDANTS; FERROUS COMPOUNDS; FREE RADICAL SCAVENGERS; IRON CHELATING AGENTS; MYCELIUM; PICRATES; POLYSACCHARIDES;

AGARICUS; AGARICUS BLAZEI;

EID: 25444455324     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0510034     Document Type: Article

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