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Volumn 1229, Issue , 2010, Pages 16-22

Reactivity of various compound classes towards the Folin-Ciocalteu reagent

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EID: 77953265897     PISSN: 0094243X     EISSN: 15517616     Source Type: Conference Proceeding    
DOI: 10.1063/1.3419685     Document Type: Conference Paper
Times cited : (5)

References (8)
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  • 2
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    • Comparative study of antioxidant properties and total phenolic content of 30 plant extracts of industrial interest using DPPH, ABTS, FRAP, SOD and ORAC assays
    • Dudonné, S., Vitrac, X., Coutiere, P., Woillez, M., Merillon, J. Comparative study of antioxidant properties and total phenolic content of 30 plant extracts of industrial interest using DPPH, ABTS, FRAP, SOD and ORAC assays J. Agric. Food Chem. 2009, 57, 1768-1774
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  • 3
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    • Tyrosine and tryptophan determination in proteins
    • Folin, O. Tyrosine and tryptophan determination in proteins. J. Biol Chem. 1927, 73, 649-673
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    • Folin, O.1
  • 4
    • 0037467403 scopus 로고    scopus 로고
    • Utilization of Folin-Ciocalteu reagent for the detection of certain nitrogen compounds
    • Ikawa, M., Schafer, T., Dollard, C., Sasner, J. Utilization of Folin-Ciocalteu reagent for the detection of certain nitrogen compounds. J. Agric. Food Chem. 2003, 51, 1811-1815
    • (2003) J. Agric. Food Chem. , vol.51 , pp. 1811-1815
    • Ikawa, M.1    Schafer, T.2    Dollard, C.3    Sasner, J.4
  • 5
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    • Protein measurement with the Folin-Phenol reagents
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    • Lowry, O.1    Rosebrough, J.2    Farr, A.3    Randall, R.4
  • 6
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    • Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements
    • Prior, R, Wu, X, Schaich, K. Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements. J. Agric. Food Chem. 2005, 53, 4290-4302
    • (2005) J. Agric. Food Chem. , vol.53 , pp. 4290-4302
    • Prior, R.1    Wu, X.2    Schaich, K.3
  • 7
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    • Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents
    • Singleton, V, Rossi, J. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Am. J. Enol. Vitic. 1965, 16, 144-158.
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    • Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu Reagent
    • Singleton, V., Orthofer, R. Lamuela-Reventos, R. Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu Reagent. Methods in Enzymology. 1999, 299, 152-178.
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    • Singleton, V.1    Orthofer, R.2    Lamuela-Reventos, R.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.