-
1
-
-
8344280980
-
Directive 2003/89/EC of the European parliament and of the council of 10 November 2003 amending Directive 2000/13/EC as regards indication of the ingredients present in foodstuffs
-
Directive 2003/89/EC of the European parliament and of the council of 10 November 2003 amending Directive 2000/13/EC as regards indication of the ingredients present in foodstuffs, Off. J. Europ. Union, L308 (2003), pp. 15-18.
-
Off. J. Europ. Union
, vol.L308
, Issue.2003
, pp. 15-18
-
-
-
2
-
-
0037359866
-
Allergic and asthmatic reactions to alcoholic drinks
-
Vally, H. and Thompson, P. J.: Allergic and asthmatic reactions to alcoholic drinks, Addict. Biol., 8 (2003), pp. 3-11.
-
(2003)
Addict. Biol.
, vol.8
, pp. 3-11
-
-
Vally, H.1
Thompson, P.J.2
-
3
-
-
0342614395
-
The production of sulfur compounds by brewing yeast: A review
-
van Haecht; J. L. and Dufour, J. P.: The production of sulfur compounds by brewing yeast: a review, Cerevisia Biotechnol., 20 (1995), pp. 51-64.
-
(1995)
Cerevisia Biotechnol.
, vol.20
, pp. 51-64
-
-
Van Haecht, J.L.1
Dufour, J.P.2
-
4
-
-
33847233746
-
How do sulfites help to control beer aging?
-
Guido, L. F.: How do sulfites help to control beer aging?, Cerevisia, 30 (2005), pp. 132-138.
-
(2005)
Cerevisia
, vol.30
, pp. 132-138
-
-
Guido, L.F.1
-
5
-
-
33645361722
-
Control of sulphite formation of lager yeast
-
Wurzbacher, M.; Franz, O. and Back, W.: Control of sulphite formation of lager yeast, Mschr. Brauwissenschaft, 59 (2005), pp. 10-17.
-
(2005)
Mschr. Brauwissenschaft
, vol.59
, pp. 10-17
-
-
Wurzbacher, M.1
Franz, O.2
Back, W.3
-
6
-
-
0029962689
-
Inactivation of MET10 in brewer's yeast specifically increases SO2 formation during beer production
-
Hansen, J. and Kielland-Brandt, M. C.: Inactivation of MET10 in brewer's yeast specifically increases SO2 formation during beer production, Nat. Biotechnol., 14 (1996), pp. 1587-1591.
-
(1996)
Nat. Biotechnol.
, vol.14
, pp. 1587-1591
-
-
Hansen, J.1
Kielland-Brandt, M.C.2
-
7
-
-
0030582441
-
Inactivation of MET2 in brewer's yeast increases the level of sulfite in beer
-
Hansen, J. and Kielland-Brandt, M. C.: Inactivation of MET2 in brewer's yeast increases the level of sulfite in beer, J Biotechnol., 50 (1996), pp. 75-87.
-
(1996)
J Biotechnol.
, vol.50
, pp. 75-87
-
-
Hansen, J.1
Kielland-Brandt, M.C.2
-
8
-
-
0036224994
-
Increasing sulphite formation in Saccharomyces cerevisiae by overexpression of MET14 and SSU1
-
Donalies, U. E. and Stahl, U.: Increasing sulphite formation in Saccharomyces cerevisiae by overexpression of MET14 and SSU1, Yeast, 19 (2002), pp. 475-484.
-
(2002)
Yeast
, vol.19
, pp. 475-484
-
-
Donalies, U.E.1
Stahl, U.2
-
9
-
-
0003187530
-
European parliament and council directive No 95/2/EC of 20 February 1995 on food additives other than colours and sweeteners
-
European parliament and council directive No 95/2/EC of 20 February 1995 on food additives other than colours and sweeteners, Off. J. Europ. Comm., L61 (1995), pp. 1-40.
-
(1995)
Off. J. Europ. Comm.
, vol.L61
, pp. 1-40
-
-
-
10
-
-
0038332325
-
Determination of sulphuric acid and oxalic acid in drinks by means of HPLC biosensor coupling
-
Weßels, D.; Brelie, v.d., A.; Gromus, J. and Galensa, R.: Determination of sulphuric acid and oxalic acid in drinks by means of HPLC biosensor coupling, Mschr. Brauwissenschaft, 48 (1995), pp. 96-101.
-
(1995)
Mschr. Brauwissenschaft
, vol.48
, pp. 96-101
-
-
Weßels, D.1
V.D. Brelie, A.2
Gromus, J.3
Galensa, R.4
-
11
-
-
70349146437
-
-
Bestimmung von Sulfit in Bier, Beuth Verlag Berlin
-
Amtliche Sammlung von Untersuchungsverfahren. L36.00-8. Bestimmung von Sulfit in Bier, Beuth Verlag, Berlin, 1999.
-
(1999)
Amtliche Sammlung von Untersuchungsverfahren
, vol.L36
, pp. 00-8
-
-
-
12
-
-
0021148528
-
A new enzymatic method for determination of sulphite in food
-
Beutler, H. O.: A new enzymatic method for determination of sulphite in food, Food Chem., 15 (1984), pp. 157-164.
-
(1984)
Food Chem.
, vol.15
, pp. 157-164
-
-
Beutler, H.O.1
-
13
-
-
34250237671
-
New enzymatic method for the determination of sulphite in food
-
Beutler, H. O.: New enzymatic method for the determination of sulphite in food, Fresenius Z. Anal. Chem., 317 (1984), pp. 664-665.
-
(1984)
Fresenius Z. Anal. Chem.
, vol.317
, pp. 664-665
-
-
Beutler, H.O.1
-
15
-
-
2442512014
-
Application of FT-MIR spectrometry in wine analysis
-
Patz, C. D.; Blieke, A.; Ristow, R. and Dietrich, H.: Application of FT-MIR spectrometry in wine analysis, Anal. Chim. Acta, 513 (2004), pp. 81-89.
-
(2004)
Anal. Chim. Acta
, vol.513
, pp. 81-89
-
-
Patz, C.D.1
Blieke, A.2
Ristow, R.3
Dietrich, H.4
-
16
-
-
23744445167
-
Rapid screening for ethyl carbamate in stone-fruit spirits using FTIR spectroscopy and chemometrics
-
Lachenmeier, D. W.: Rapid screening for ethyl carbamate in stone-fruit spirits using FTIR spectroscopy and chemometrics, Anal. Bioanal. Chem., 382 (2005), pp. 1407-1412.
-
(2005)
Anal. Bioanal. Chem.
, vol.382
, pp. 1407-1412
-
-
Lachenmeier, D.W.1
-
17
-
-
15444376839
-
Multivariate analysis of FTIR and ion chromatographic data for the quality control of tequila
-
Lachenmeier, D. W.; Richling, E.; Lopez, M. G.; Frank, W. and Schreier, P.: Multivariate analysis of FTIR and ion chromatographic data for the quality control of tequila, J Agric. Food Chem., 53 (2005), pp. 2151-2157.
-
(2005)
J Agric. Food Chem.
, vol.53
, pp. 2151-2157
-
-
Lachenmeier, D.W.1
Richling, E.2
Lopez, M.G.3
Frank, W.4
Schreier, P.5
-
18
-
-
33748470480
-
Rapid quality control of spirit drinks and beer using multivariate data analysis of Fourier transform infrared spectra
-
in press. doi:10.1016/j.foodchem.2005.12.032
-
Lachenmeier, D. W.: Rapid quality control of spirit drinks and beer using multivariate data analysis of Fourier transform infrared spectra, Food Chem., in press. doi:10.1016/ j.foodchem.2005.12.032 (2006).
-
(2006)
Food Chem.
-
-
Lachenmeier, D.W.1
-
20
-
-
0000079438
-
Calibration the ISI way
-
Edited by Davies, A. M. C.; Williams, P. NIR Publications, Chichester, UK
-
Shenk, J. S. and Westerhaus, M. O.: Calibration the ISI way. In Near Infrared Spectroscopy: The future waves. Edited by Davies, A. M. C.; Williams, P. NIR Publications, Chichester, UK, 1996, pp. 198-202.
-
(1996)
In Near Infrared Spectroscopy: The future waves
, pp. 198-202
-
-
Shenk, J.S.1
Westerhaus, M.O.2
-
21
-
-
0038893752
-
-
Ulmer, Stuttgart
-
Pieper, H. J.; Bruchmann, E. E. and Kolb, E.: Technologie der Obstbrennerei, Ulmer, Stuttgart, 1993.
-
(1993)
Technologie der Obstbrennerei
-
-
Pieper, H.J.1
Bruchmann, E.E.2
Kolb, E.3
|