Determination of sulfite in beer samples using an amperometric fill and flow channel biosensor employing sulfite oxidase

Analytica Chimica Acta

Volumn 556, Issue 1, 2006, Pages 195-200

  Zhao, Min ^a   Hibbert, D Brynn ^a   Gooding, J Justin ^a  

^a UNIVERSITY OF NEW SOUTH WALES   (Australia)

Author keywords

Beer samples; Enzymatic analysis; Fill and flow channel biosensor; Sulfite

Indexed keywords

CAPILLARITY; ELECTRODES; ENZYME KINETICS; HYDROGEN PEROXIDE;

BEER SAMPLES; ENZYMATIC ANALYSIS; FILL AND FLOW CHANNEL BIOSENSOR; SULFITE;

BIOSENSORS;

ALCOHOL; ASCORBIC ACID; HYDROGEN PEROXIDE; SORBIC ACID; SULFITE; SULFITE OXIDASE; TARTARIC ACID;

AMPEROMETRY; ARTICLE; BEER; BIOSENSOR; ELECTRODE; ENZYME ACTIVITY; ENZYME ANALYSIS; ENZYME MECHANISM; FLOW MEASUREMENT; FOOD ANALYSIS; OXIDATION REDUCTION POTENTIAL; POROSITY; PRIORITY JOURNAL; STANDARD; SURFACE PROPERTY;

EID: 29944434788     PISSN: 00032670     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aca.2005.05.083     Document Type: Article

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