메뉴 건너뛰기




Volumn 25, Issue 1, 2011, Pages 30-42

Purification and characterization of polyphenol oxidase from Akko XIII loquat (Eriobotrya japonica cv Akko XIII)

Author keywords

Inhibitors; Loquat; Polyphenol oxidase; Purification; Thermal inactivation kinetics

Indexed keywords

ACIDIC PH; DEAE-TOYOPEARL 650M; INHIBITORS; ION EXCHANGE CHROMATOGRAPHY; LOQUAT; NEUTRAL PH; PH OPTIMA; POLYPHENOL OXIDASE; THERMAL INACTIVATION KINETICS;

EID: 79751477922     PISSN: 08905436     EISSN: 15324249     Source Type: Journal    
DOI: 10.1080/08905436.2011.547115     Document Type: Article
Times cited : (20)

References (30)
  • 2
    • 0017184389 scopus 로고
    • A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein dye binding
    • Bradford, M.M. (1976). A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein dye binding. Analytical Biochemistry 72:248-254.
    • (1976) Analytical Biochemistry , vol.72 , pp. 248-254
    • Bradford, M.M.1
  • 4
    • 84987306781 scopus 로고
    • Changes in apple polyphenol oxidase and polyphenol concentrations in relation to degree of browning
    • Coseteng, M.Y., Lee, C.Y. (1987). Changes in apple polyphenol oxidase and polyphenol concentrations in relation to degree of browning. Journal of Food Science 52: 985-989.
    • (1987) Journal of Food Science , vol.52 , pp. 985-989
    • Coseteng, M.Y.1    Lee, C.Y.2
  • 5
    • 7044235465 scopus 로고    scopus 로고
    • Diphenolases from two cultivars of cherry laurel (Laurocerasus officinalis Roem.) fruits at an early stage of maturation
    • Çolak, A., Özen, A., Dinçer, B., Güner, S., Ayaz, F.A. (2005). Diphenolases from two cultivars of cherry laurel (Laurocerasus officinalis Roem.) fruits at an early stage of maturation. Food Chemistry 90:801-807.
    • (2005) Food Chemistry , vol.90 , pp. 801-807
    • Çolak, A.1    Özen, A.2    Dinçer, B.3    Güner, S.4    Ayaz, F.A.5
  • 7
    • 0033004724 scopus 로고    scopus 로고
    • A comparative study of polyphenoloxidases from taro (Colocasia esculenta) and potato (Solanum tuberosum var. Romano)
    • Duangmal, K., Apenten, R.K.O. (1999). A comparative study of polyphenoloxidases from taro (Colocasia esculenta) and potato (Solanum tuberosum var. Romano). Food Chemistry, 64:351-359.
    • (1999) Food Chemistry , vol.64 , pp. 351-359
    • Duangmal, K.1    Apenten, R.K.O.2
  • 8
    • 0030912625 scopus 로고    scopus 로고
    • PPOs from williams pear (Pyrus communis L, cv Williams): Activation, purification and some properties
    • Gauillard, F., Richard-Forget, F. (1997). PPOs from williams pear (Pyrus communis L, cv Williams): Activation, purification and some properties. Journal of the Science of Food and Agriculture 74:49-56.
    • (1997) Journal of the Science of Food and Agriculture , vol.74 , pp. 49-56
    • Gauillard, F.1    Richard-Forget, F.2
  • 9
    • 34447529332 scopus 로고    scopus 로고
    • Characterization of polyphenol oxidase from broccoli (Brassica oleracea var. botrytis italica) florets
    • Gawlik-Dziki, U., Szymanowska, U., Baraniak, B. (2007). Characterization of polyphenol oxidase from broccoli (Brassica oleracea var. botrytis italica) florets. Food Chemistry 105:1047-1053.
    • (2007) Food Chemistry , vol.105 , pp. 1047-1053
    • Gawlik-Dziki, U.1    Szymanowska, U.2    Baraniak, B.3
  • 10
    • 35448952871 scopus 로고    scopus 로고
    • Characterization of polyphenol oxidase from butter lettuce (Lactuca sativa var. capitata L.)
    • Gawlik-Dziki, U., Zlotek, U., Swieca, M. (2008). Characterization of polyphenol oxidase from butter lettuce (Lactuca sativa var. capitata L.). Food Chemistry 107:129-135.
    • (2008) Food Chemistry , vol.107 , pp. 129-135
    • Gawlik-Dziki, U.1    Zlotek, U.2    Swieca, M.3
  • 11
    • 0036097741 scopus 로고    scopus 로고
    • Some biochemical properties of polyphenol oxidase from two varieties of avocado
    • Gomez-Lopez, V.M. (2002). Some biochemical properties of polyphenol oxidase from two varieties of avocado. Food Chemistry 77:163-169.
    • (2002) Food Chemistry , vol.77 , pp. 163-169
    • Gomez-Lopez, V.M.1
  • 12
    • 79751500426 scopus 로고    scopus 로고
    • Karadeniz Technical University, Faculty of Agriculture, Department of Horticulture, Turkey
    • Karadeniz, T. (2000). Loquat (Eriobotrya japonica Lindl.) growing in Turkey. Karadeniz Technical University, Faculty of Agriculture, Department of Horticulture, Turkey.
    • (2000) Loquat (Eriobotrya Japonica Lindl.) Growing In Turkey
    • Karadeniz, T.1
  • 14
    • 15244349138 scopus 로고    scopus 로고
    • Partial purification and characterization of polyphenol oxidase and peroxidase from marula fruit (Sclerocarya birrea subsp. Caffra)
    • Mdluli, K.M. (2005). Partial purification and characterization of polyphenol oxidase and peroxidase from marula fruit (Sclerocarya birrea subsp. Caffra). Food Chemistry 92:311-323.
    • (2005) Food Chemistry , vol.92 , pp. 311-323
    • Mdluli, K.M.1
  • 15
    • 0004145701 scopus 로고
    • Miami, FL: Creative Resources Systems
    • Morton, J. (1987). Fruits of Warm Climates. Miami, FL: Creative Resources Systems, pp. 103-108.
    • (1987) Fruits of Warm Climates , pp. 103-108
    • Morton, J.1
  • 16
  • 17
    • 18944389755 scopus 로고    scopus 로고
    • Polyphenol oxidase
    • Whitaker, J.R., Voragen, A.G.J., Wong, D.W.S., eds., NewYork: Marcel Dekker
    • Ramirez, E.C., Whitaker, J.R., Virador, V.M. (2004). Polyphenol oxidase. In: Whitaker, J.R., Voragen, A.G.J., Wong, D.W.S., eds. Handbook of Food Enzymology. NewYork: Marcel Dekker, pp. 509-522.
    • (2004) Handbook of Food Enzymology , pp. 509-522
    • Ramirez, E.C.1    Whitaker, J.R.2    Virador, V.M.3
  • 18
    • 32544455819 scopus 로고    scopus 로고
    • Isolation of a latent polyphenol oxidase from loquat fruit (Eriobotrya japonica Lindl.): Kinetic characterization and comparison with the active form
    • Selles-Marchart, S., Casado-Vela, J., Bru-Martinez, R. (2006). Isolation of a latent polyphenol oxidase from loquat fruit (Eriobotrya japonica Lindl.): kinetic characterization and comparison with the active form. Archives of Biochemistry and Biophysics 446:175-185.
    • (2006) Archives of Biochemistry and Biophysics , vol.446 , pp. 175-185
    • Selles-Marchart, S.1    Casado-Vela, J.2    Bru-Martinez, R.3
  • 20
    • 84987277186 scopus 로고
    • Characterization of polyphenoloxidase from stanley plums
    • Siddiq, M., Sinha, N.K., Cash, J.N. (1992). Characterization of polyphenoloxidase from stanley plums. Journal of Food Science 57:1177-1179.
    • (1992) Journal of Food Science , vol.57 , pp. 1177-1179
    • Siddiq, M.1    Sinha, N.K.2    Cash, J.N.3
  • 22
    • 33745938784 scopus 로고    scopus 로고
    • Properties of polyphenol oxidase from Anamur banana (Musa cavendishii)
    • Ünal, M.Ü. (2007). Properties of polyphenol oxidase from Anamur banana (Musa cavendishii). Food Chemistry 100:909-913.
    • (2007) Food Chemistry , vol.100 , pp. 909-913
    • Ünal, M.1
  • 23
    • 33750609315 scopus 로고    scopus 로고
    • Determination of biochemical properties of polyphenol oxidase from Emir grape (Vitis vinifera L. cv. Emir)
    • Ünal, M.Ü., Şener, A. (2006). Determination of biochemical properties of polyphenol oxidase from Emir grape (Vitis vinifera L. cv. Emir). Journal of the Science of Food and Agriculture 86:2374-2379.
    • (2006) Journal of the Science of Food and Agriculture , vol.86 , pp. 2374-2379
    • Ünal, M.1    Şener, A.2
  • 24
    • 34547658030 scopus 로고    scopus 로고
    • Characterization of polyphenol oxidase from Sultaniye grapes (Vitis vinifera cv Sultana)
    • Ünal, M.Ü., Şener, A., Şen, K. (2007). Characterization of polyphenol oxidase from Sultaniye grapes (Vitis vinifera cv Sultana). International Journal of Food Science and Technology 42:1123-1127.
    • (2007) International Journal of Food Science and Technology , vol.42 , pp. 1123-1127
    • Ünal, M.1    Şener, A.2    Şen, K.3
  • 25
    • 0019741905 scopus 로고
    • Polyphenol oxidase and peroxidase in fruits and vegetables
    • Vamos-Vigyazo, L. (1981). Polyphenol oxidase and peroxidase in fruits and vegetables. Critical Reviews in Food Science 15:49-127.
    • (1981) Critical Reviews In Food Science , vol.15 , pp. 49-127
    • Vamos-Vigyazo, L.1
  • 26
    • 0000717742 scopus 로고    scopus 로고
    • Enzymes
    • Fennema, O.R., ed, New York: Marcel Dekker
    • Whitaker, J.R. (1996). Enzymes. In Fennema, O.R., ed. Food Chemistry. New York: Marcel Dekker, pp. 431-522.
    • (1996) Food Chemistry , pp. 431-522
    • Whitaker, J.R.1
  • 27
    • 84985269058 scopus 로고
    • Characterization of polyphenoloxidase from Ravat 51 and Niagara grapes
    • Wissemann, K.W., Lee, C.Y. (1981). Characterization of polyphenoloxidase from Ravat 51 and Niagara grapes. Journal of Food Science 46:506-508.
    • (1981) Journal of Food Science , vol.46 , pp. 506-508
    • Wissemann, K.W.1    Lee, C.Y.2
  • 29
  • 30
    • 0000517995 scopus 로고
    • Polyphenol oxidase
    • In: Robinson, D.S., Eskin, N.A.M., eds., New York: Elsevier
    • Zawistowski, J., Biliaderis, C.G., Eskin, N.A.M. (1991). Polyphenol oxidase. In: Robinson, D.S., Eskin, N.A.M., eds. Oxidative Enzymes in Foods. New York: Elsevier, pp. 217-273.
    • (1991) Oxidative Enzymes In Foods , pp. 217-273
    • Zawistowski, J.1    Biliaderis, C.G.2    Eskin, N.A.M.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.