-
1
-
-
79651469719
-
Egg yolk: A library of Textures
-
C. Vega, J. Ubbink, and E. Lindenvan der (Eds.), New York: Columbia University Press
-
C. Vega, Egg yolk: A library of Textures, in The kitchen as a laboratory: science reflections inspired by the kitchen, ed. by C. Vega, J. Ubbink, E. van der Linden (Columbia University Press, New York, 2011).
-
(2011)
The Kitchen as a Laboratory: Science Reflections Inspired by the Kitchen
-
-
Vega, C.1
-
3
-
-
29244436861
-
-
D. Buay, S. K. Foong, D. Kiang, L. Kuppan, V. H. Liew, Eur. J. Phys. 27, 119-131 (2006).
-
(2006)
Eur. J. Phys.
, vol.27
, pp. 119-131
-
-
Buay, D.1
Foong, S.K.2
Kiang, D.3
Kuppan, L.4
Liew, V.H.5
-
5
-
-
84864162478
-
Cooking for eggheads
-
Available at
-
P. Gadsby (2007) Cooking for eggheads. Discover magazine. Available at: http://discovermagazine. com/2006/feb/cooking-for-eggheads.
-
(2007)
Discover magazine
-
-
Gadsby, P.1
-
14
-
-
0026795781
-
-
P. F. Predki, C. Harford, P. Brar, B. Sarkar, Biochem. J. 287, 211-215 (1992).
-
(1992)
Biochem. J.
, vol.287
, pp. 211-215
-
-
Predki, P.F.1
Harford, C.2
Brar, P.3
Sarkar, B.4
-
15
-
-
0019477720
-
-
C. W. Heizman, G. Muller, E. Jenny, K. J. Wilson, F. Landon, A. Olomucki, Proc. Natl Acad. Sci. USA 78, 74-77 (1981).
-
(1981)
Proc. Natl Acad. Sci. USA
, vol.78
, pp. 74-77
-
-
Heizman, C.W.1
Muller, G.2
Jenny, E.3
Wilson, K.J.4
Landon, F.5
Olomucki, A.6
-
16
-
-
0030979596
-
-
C. Giancola, C. De Sena, D. Fessas, G. Graziano, G. Barone, Int. J. Biol. Macromol. 20, 193-204 (1997).
-
(1997)
Int. J. Biol. Macromol.
, vol.20
, pp. 193-204
-
-
Giancola, C.1
de Sena, C.2
Fessas, D.3
Graziano, G.4
Barone, G.5
-
17
-
-
58149144559
-
-
Y. Moriyama, E. Watanabe, K. Kobayashi, H. Harano, E. Inui, K. Takeda, J. Phys. Chem. B 112, 16585-16589 (2008).
-
(2008)
J. Phys. Chem. B
, vol.112
, pp. 16585-16589
-
-
Moriyama, Y.1
Watanabe, E.2
Kobayashi, K.3
Harano, H.4
Inui, E.5
Takeda, K.6
-
20
-
-
37549064393
-
-
X. Cao, J. Li, X. Yang, Y. Duan, Y. Liu, C. Wang, Thermochim. Acta 467, 99-106 (2008).
-
(2008)
Thermochim. Acta
, vol.467
, pp. 99-106
-
-
Cao, X.1
Li, J.2
Yang, X.3
Duan, Y.4
Liu, Y.5
Wang, C.6
-
26
-
-
0032047305
-
-
D. J. Oldfield, H. Singh, M. W. Taylor, K. N. Pearce, Int. Dairy J. 8, 311-318 (1998).
-
(1998)
Int. Dairy J.
, vol.8
, pp. 311-318
-
-
Oldfield, D.J.1
Singh, H.2
Taylor, M.W.3
Pearce, K.N.4
-
27
-
-
0001898658
-
-
E. Lichan, A. Kummer, J. N. Losso, D. D. Kitts, S. Nakai, Food Res. Int. 28, 9-16 (1995).
-
(1995)
Food Res. Int.
, vol.28
, pp. 9-16
-
-
Lichan, E.1
Kummer, A.2
Losso, J.N.3
Kitts, D.D.4
Nakai, S.5
-
33
-
-
85009585760
-
-
H. Yamashita, J. Ishibashi, Y. H. Hong, M. Hirose, Biosci. Biotechnol. Biochem. 62, 593-595 (1998).
-
(1998)
Biosci. Biotechnol. Biochem.
, vol.62
, pp. 593-595
-
-
Yamashita, H.1
Ishibashi, J.2
Hong, Y.H.3
Hirose, M.4
-
40
-
-
0034992045
-
-
M. Anton, M. Le Denmat, V. Beaumal, P. Pilet, Colloids Surf., B 21, 137-147 (2001).
-
(2001)
Colloids Surf., B
, vol.21
, pp. 137-147
-
-
Anton, M.1
Le Denmat, M.2
Beaumal, V.3
Pilet, P.4
-
42
-
-
17044391517
-
-
N. R. Pollen, C. Daubert, P. Prabhasankar, M. Drake, M. L. Gumpertz, J. Texture Stud. 35, 643-657 (2004).
-
(2004)
J. Texture Stud.
, vol.35
, pp. 643-657
-
-
Pollen, N.R.1
Daubert, C.2
Prabhasankar, P.3
Drake, M.4
Gumpertz, M.L.5
-
43
-
-
8644240140
-
-
A. Guerrero, J. Carmona, I. Martinez, F. Cordobes, P. Partal, Rheologica Acta 43, 539-549 (2004).
-
(2004)
Rheologica Acta
, vol.43
, pp. 539-549
-
-
Guerrero, A.1
Carmona, J.2
Martinez, I.3
Cordobes, F.4
Partal, P.5
-
46
-
-
34249046459
-
-
J. M. Aguilar, F. Cordobes, A. Jerez, A. Guerrero, Rheologica Acta 46, 731-740 (2007).
-
(2007)
Rheologica Acta
, vol.46
, pp. 731-740
-
-
Aguilar, J.M.1
Cordobes, F.2
Jerez, A.3
Guerrero, A.4
-
47
-
-
79651471080
-
-
Berlin: Springer
-
F. Cordobes, J. A. Carmona, I. Martinez, P. Partal, A. Guerrero, Gums and Stabilizers for the Food Industry 12 (Springer, Berlin, 2004).
-
(2004)
Gums and Stabilizers for the Food Industry 12
-
-
Cordobes, F.1
Carmona, J.A.2
Martinez, I.3
Partal, P.4
Guerrero, A.5
-
49
-
-
22544462528
-
-
F. Speroni, M. C. Puppo, N. Chapleau, M. de Lamballerie, O. Castellani, M. C. Anon, M. Anton, J. Agric. Food Chem. 53, 5719-5725 (2005).
-
(2005)
J. Agric. Food Chem.
, vol.53
, pp. 5719-5725
-
-
Speroni, F.1
Puppo, M.C.2
Chapleau, N.3
de Lamballerie, M.4
Castellani, O.5
Anon, M.C.6
Anton, M.7
-
50
-
-
77951245616
-
-
P. Barham, L. H. Skibsted, W. L. P. Bredie, M. Bom Frøst, P. Møller, J. Risbo, P. Snitjær, L. M. Mortensen, Chem. Rev. 110, 2313-2365 (2010).
-
(2010)
Chem. Rev.
, vol.110
, pp. 2313-2365
-
-
Barham, P.1
Skibsted, L.H.2
Bredie, W.L.P.3
Bom Frøst, M.4
Møller, P.5
Risbo, J.6
Snitjær, P.7
Mortensen, L.M.8
|