Heat transfer models for predicting Salmonella enteritidis in shell eggs through supply chain distribution

Journal of Food Science

Volumn 72, Issue 9, 2007, Pages

  Almonacid, S ^a   Simpson, R ^a   Teixeira, A ^b  

^a DEPARTAMENTO DE FÍSICA   (Chile)

^b University of Florida   (United States)

Author keywords

Chain distribution; Egg safety; Heat transfer; Mathematical modeling

Indexed keywords

ANIMAL; ARTICLE; BACTERIAL COUNT; BIOLOGICAL MODEL; CHICKEN; EGG; FOOD CONTAMINATION; FOOD CONTROL; FOOD HANDLING; FOOD PACKAGING; FREEZING; GROWTH, DEVELOPMENT AND AGING; HEAT; METHODOLOGY; MICROBIOLOGY; PREDICTION AND FORECASTING; REPRODUCIBILITY; SAFETY; SALMONELLA ENTERITIDIS; TEMPERATURE; TIME;

ANIMALS; CHICKENS; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; EGGS; FOOD CONTAMINATION; FOOD HANDLING; FOOD MICROBIOLOGY; FOOD PACKAGING; HEAT; MODELS, BIOLOGICAL; PREDICTIVE VALUE OF TESTS; REFRIGERATION; REPRODUCIBILITY OF RESULTS; SALMONELLA ENTERITIDIS; TEMPERATURE; TIME FACTORS;

SALMONELLA ENTERITIDIS;

EID: 36348981618     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2007.00528.x     Document Type: Article

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