Quantifying fluid food texture

Journal of Texture Studies

Volumn 35, Issue 6, 2004, Pages 643-657

  Pollen, N R ^a   Daubert, Christopher R ^a   Prabhasankar, P ^a   Drake, M A ^a   Gumpertz, M L ^a  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FLUID FOODS; FOOD TEXTURES; ROTATIONAL COAXIAL VISCOMETRY; STRESS RHEOMETERS;

BEVERAGES; PRINCIPAL COMPONENT ANALYSIS; RHEOLOGY; SENSORS; TEXTURES; VISCOSITY; YIELD STRESS;

FOOD PRODUCTS;

EID: 17044391517     PISSN: 00224901     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4603.2004.35515.x     Document Type: Article

References (13)

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