DSC studies on bovine serum albumin denaturation effects of ionic strength and SDS concentration

International Journal of Biological Macromolecules

Volumn 20, Issue 3, 1997, Pages 193-204

  Giancola, Concetta ^a   De Sena, Cira ^a   Fessas, Dimitrios ^a,b   Graziano, Giuseppe ^a,c   Barone, Guido ^a  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

^b UNIVERSITY OF MILAN   (Italy)

^c UNIVERSITY OF SALERNO   (Italy)

Author keywords

Bovine serum albumin; Protein denaturation; Sodium dodecyl sulfate binding

Indexed keywords

BOVINE SERUM ALBUMIN; DODECYL SULFATE SODIUM; GLOBULAR PROTEIN; SODIUM CHLORIDE;

ARTICLE; IONIC STRENGTH; NONHUMAN; PH; PROTEIN DENATURATION; PROTEIN DOMAIN; PROTEIN STRUCTURE; THERMODYNAMICS; THERMOSTABILITY;

BOVINAE;

EID: 0030979596     PISSN: 01418130     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0141-8130(97)01159-8     Document Type: Article

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