Rheology and microstructure of heat-induced egg yolk gels

Rheologica Acta

Volumn 43, Issue 2, 2004, Pages 184-195

  Cordobés, Felipe ^a   Partal, Pedro ^b   Guerrero, Antonio ^a  

^a UNIVERSITY OF SEVILLE   (Spain)

^b UNIVERSITY OF HUELVA   (Spain)

Author keywords

Differential scanning calorimetry; Egg yolk gelation; Electron microscopy; Gel point; Small amplitude oscillatory shear

Indexed keywords

CALORIMETRY; ELECTRON MICROSCOPY; GELATION; MICROSTRUCTURE; RHEOLOGY;

EID: 2342438817     PISSN: 00354511     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00397-003-0338-3     Document Type: Article

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