Computational fluid dynamics analysis of combined conductive and convective heat transfer in model eggs

Journal of Food Engineering

Volumn 63, Issue 3, 2004, Pages 281-290

  Denys, Siegfried ^a   Pieters, Jan G ^a   Dewettinck, Koen ^a  

^a GHENT UNIVERSITY   (Belgium)

Author keywords

CFD; Intact eggs; Pasteurization

Indexed keywords

APPROXIMATION THEORY; BUOYANCY; CELLULOSE; COMPUTATIONAL FLUID DYNAMICS; COMPUTER SIMULATION; HEAT CONDUCTION; NATURAL CONVECTION; PARTIAL DIFFERENTIAL EQUATIONS; VISCOSITY;

INTACT EGGS; PASTEURIZATION;

FOOD PRODUCTS;

EID: 0742268410     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2003.06.002     Document Type: Article

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