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International Journal of Food Microbiology

Volumn 63, Issue 1-2, 2001, Pages 117-123

The effect of calcium and sodium lactates on growth from spores of Bacillus cereus and Clostridium perfringens in a 'sous-vide' beef goulash under temperature abuse

(1) Aran, Necla a

a ISTANBUL TECHNICAL UNIVERSITY (Turkey)

Author keywords

Antimicrobials; Bacillus cereus; Calcium lactate; Clostridium perfringens; Sodium lactate; Sous vide

Indexed keywords

CALCIUM LACTATE; LACTATE SODIUM;

ANTIMICROBIAL ACTIVITY; ARTICLE; BACILLUS CEREUS; BACTERIAL GROWTH; BACTERIAL SPORE; CLOSTRIDIUM PERFRINGENS; CONTROLLED STUDY; FOOD CONTAMINATION; GROWTH INHIBITION; MEAT; MODEL; NONHUMAN; PH; TEMPERATURE;

ANIMALS; BACILLUS CEREUS; CALCIUM COMPOUNDS; CATTLE; CLOSTRIDIUM PERFRINGENS; COLONY COUNT, MICROBIAL; FOOD MICROBIOLOGY; HYDROGEN-ION CONCENTRATION; LACTATES; MEAT PRODUCTS; SODIUM LACTATE; SPORES, BACTERIAL; TEMPERATURE; TIME FACTORS; VACUUM;

EID: 0035931667 PISSN: 01681605 EISSN: None Source Type: Journal
DOI: 10.1016/S0168-1605(00)00412-8 Document Type: Article

Times cited : (50)

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