Modelling bacterial growth in quantitative microbiological risk assessment: Is it possible?

International Journal of Food Microbiology

Volumn 73, Issue 2-3, 2002, Pages 297-304

  Nauta, Maarten J ^a  

^a NATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT   (Netherlands)

Author keywords

Growth models; Quantitative microbiological risk assessment; Uncertainty; Variability

Indexed keywords

ARTICLE; BACTERIAL GROWTH; CONTROLLED STUDY; FOOD SAFETY; MICROBIOLOGICAL EXAMINATION; NONHUMAN; PREDICTION; PUBLIC HEALTH; QUANTITATIVE ANALYSIS; RISK ASSESSMENT; THEORETICAL MODEL; VALIDATION PROCESS;

BACTERIA; CONSUMER PRODUCT SAFETY; FOOD HANDLING; FOOD MICROBIOLOGY; FOOD-PROCESSING INDUSTRY; HUMANS; MICROBIOLOGICAL TECHNIQUES; MODELS, BIOLOGICAL; RISK ASSESSMENT; SAFETY;

BACTERIA (MICROORGANISMS);

EID: 0037061032     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(01)00664-X     Document Type: Article

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