메뉴 건너뛰기




Volumn 100, Issue 1-3, 2005, Pages 153-165

Optimal experiment design for cardinal values estimation: Guidelines for data collection

Author keywords

Cardinal pH model; Cardinal temperature model with inflection point; Cardinal values; Optimal experiment design; Parameter estimation; Predictive microbiology

Indexed keywords

ACCURACY; ANALYTIC METHOD; CONFERENCE PAPER; FISHER EXACT TEST; INFORMATION PROCESSING; MATHEMATICAL MODEL; MICROBIOLOGICAL PARAMETERS; MOLECULAR MODEL; PH MEASUREMENT; PREDICTION; TEMPERATURE DEPENDENCE;

EID: 18044377049     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2004.10.012     Document Type: Conference Paper
Times cited : (33)

References (25)
  • 5
    • 0037061040 scopus 로고    scopus 로고
    • Optimal temperature input design for estimation of the Ratkowsky square root model parameters: Parameter accuracy and model validity restrictions
    • K. Bernaerts, R.D. Servaes, S. Kooyman, K.J. Versyck, and J.F. Van Impe Optimal temperature input design for estimation of the Ratkowsky square root model parameters: parameter accuracy and model validity restrictions International Journal of Food Microbiology 73 2-3 2002 145 157
    • (2002) International Journal of Food Microbiology , vol.73 , Issue.2-3 , pp. 145-157
    • Bernaerts, K.1    Servaes, R.D.2    Kooyman, S.3    Versyck, K.J.4    Van Impe, J.F.5
  • 6
    • 18044372382 scopus 로고    scopus 로고
    • Critical evaluation of a nonlinear model from predictive microbiology using sensitivity analysis and optimal experimental design
    • I. Troch F. Breitenecker
    • K. Bernaerts, T. Nhan Minh, and J.F. Van Impe Critical evaluation of a nonlinear model from predictive microbiology using sensitivity analysis and optimal experimental design I. Troch F. Breitenecker Proceedings 4th MathMod Vienna 2003 1274 1280 ARGESIM Report No. 24, Technical University Vienna
    • (2003) Proceedings 4th MathMod Vienna , pp. 1274-1280
    • Bernaerts, K.1    Nhan Minh, T.2    Van Impe, J.F.3
  • 7
    • 85030798711 scopus 로고    scopus 로고
    • Optimal experiment design for cardinal values estimation: Instructions for data collection
    • J.F.M. Van Impe A.H. Geeraerd I. Leguérinel P. Mafart KULeuven/BioTeC Belgium 90-5682-400-7
    • K. Bernaerts, K. Gysemans, T. Nhan Minh, and J.F. Van Impe Optimal experiment design for cardinal values estimation: instructions for data collection J.F.M. Van Impe A.H. Geeraerd I. Leguérinel P. Mafart Predictive Modelling in Foods-Conference Proceedings 2003 KULeuven/BioTeC Belgium 90-5682-400-7 111 113
    • (2003) Predictive Modelling in Foods-Conference Proceedings , pp. 111-113
    • Bernaerts, K.1    Gysemans, K.2    Nhan Minh, T.3    Van Impe, J.F.4
  • 8
    • 18044390137 scopus 로고    scopus 로고
    • Predicting the behavioural pattern of Escherichia coli in minimally processed vegetables
    • S. Bharathi, M.N. Ramesh, and M.C. Varadaraj Predicting the behavioural pattern of Escherichia coli in minimally processed vegetables Food Control 12 2001 275 284
    • (2001) Food Control , vol.12 , pp. 275-284
    • Bharathi, S.1    Ramesh, M.N.2    Varadaraj, M.C.3
  • 9
    • 84938443667 scopus 로고
    • Factorial designs, the -X′X- criterion, and some related matters
    • M. Box, and N.R. Draper Factorial designs, the -X′X- criterion, and some related matters Technometrics 13 4 1971 731 742
    • (1971) Technometrics , vol.13 , Issue.4 , pp. 731-742
    • Box, M.1    Draper, N.R.2
  • 10
    • 0027761473 scopus 로고
    • Design of experiments for predictive microbial modeling
    • K.W. Davies Design of experiments for predictive microbial modeling Journal of Industrial Microbiology 12 1993 296 300
    • (1993) Journal of Industrial Microbiology , vol.12 , pp. 296-300
    • Davies, K.W.1
  • 13
  • 15
    • 0035865716 scopus 로고    scopus 로고
    • A cardinal model to describe the effect of water activity on the growth of moulds
    • L. Rosso, and T.P. Robinson A cardinal model to describe the effect of water activity on the growth of moulds International Journal of Food Microbiology 63 2001 265 273
    • (2001) International Journal of Food Microbiology , vol.63 , pp. 265-273
    • Rosso, L.1    Robinson, T.P.2
  • 16
    • 0028982324 scopus 로고
    • Convenient model to describe the combined effects of temperature and pH on microbial growth
    • L. Rosso, J.R. Lobry, S. Bajard, and J.P. Flandrois Convenient model to describe the combined effects of temperature and pH on microbial growth Applied and Environmental Microbiology 61 1995 610 616
    • (1995) Applied and Environmental Microbiology , vol.61 , pp. 610-616
    • Rosso, L.1    Lobry, J.R.2    Bajard, S.3    Flandrois, J.P.4
  • 18
    • 0035158382 scopus 로고    scopus 로고
    • Modeling of combined processing steps for reducing Escherichia coli O157:H7 populations in apple cider
    • H.E. Uljas, D.W. Schaffner, S. Duffy, L. Zhao, and S.C. Ingham Modeling of combined processing steps for reducing Escherichia coli O157:H7 populations in apple cider Applied and Environmental Microbiology 67 1 2001 133 141
    • (2001) Applied and Environmental Microbiology , vol.67 , Issue.1 , pp. 133-141
    • Uljas, H.E.1    Schaffner, D.W.2    Duffy, S.3    Zhao, L.4    Ingham, S.C.5
  • 20
    • 0003297134 scopus 로고    scopus 로고
    • Modelling and prediction in an uncertain environment
    • L.M.M. Tijskens M.L.A.T.M. Hertog B.M. Nicolaï Woodhead Publishing Cambridge, UK
    • J.F. Van Impe, K. Bernaerts, A.H. Geeraerd, F. Poschet, and K.J. Versyck Modelling and prediction in an uncertain environment L.M.M. Tijskens M.L.A.T.M. Hertog B.M. Nicolaï Food Process Modelling, Chapter 8 2001 Woodhead Publishing Cambridge, UK 156 179 496 pp.
    • (2001) Food Process Modelling, Chapter 8 , pp. 156-179
    • Van Impe, J.F.1    Bernaerts, K.2    Geeraerd, A.H.3    Poschet, F.4    Versyck, K.J.5
  • 22
  • 24
    • 0002292443 scopus 로고    scopus 로고
    • Microbial database building: What have we learned?
    • R.C. Whiting Microbial database building: what have we learned? Food Technology 51 4 1997 82 86
    • (1997) Food Technology , vol.51 , Issue.4 , pp. 82-86
    • Whiting, R.C.1
  • 25
    • 0028011826 scopus 로고
    • Evaluation of data transformations and validation of a model for the effect of temperature on bacterial growth
    • M.H. Zwietering, H.G.A.M. Cuppers, J.C. De Wit, and K. van't Riet Evaluation of data transformations and validation of a model for the effect of temperature on bacterial growth Applied and Environmental Microbiology 60 1 1994 195 203
    • (1994) Applied and Environmental Microbiology , vol.60 , Issue.1 , pp. 195-203
    • Zwietering, M.H.1    Cuppers, H.G.A.M.2    De Wit, J.C.3    Van'T Riet, K.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.