Development of a hierarchical Bayesian model to estimate the growth parameters of Listeria monocytogenes in minimally processed fresh leafy salads

International Journal of Food Microbiology

Volumn 131, Issue 2-3, 2009, Pages 112-119

  Crépet, Amélie ^a   Stahl, Valérie ^b   Carlin, Frédéric ^c  

^a Méthodologies d'analyse risque alimentaire Méterisk   (France)

^b AERIAL   (France)

^c UNIVERSITY OF AVIGNON   (France)

Author keywords

Growth rate; Hierarchical Bayesian model; Listeria monocytogenes; Minimal processing; Predictive microbiology; Vegetables

Indexed keywords

ARTICLE; BACTERIAL GROWTH; BAYES THEOREM; CHEESE; COMPARATIVE STUDY; CONCENTRATION (PARAMETERS); DAIRY PRODUCT; ENDIVE; FOOD PROCESSING; GROWTH CURVE; GROWTH RATE; LEAFY VEGETABLE; LETTUCE; LISTERIA MONOCYTOGENES; MEAT; NONHUMAN; NUTRIENT; PLANT LEAF; QUANTITATIVE ANALYSIS; RISK ASSESSMENT; SCIENTIFIC LITERATURE; SEA FOOD; SENSITIVITY ANALYSIS; TEMPERATURE MEASUREMENT; VALERIANELLA;

BAYES THEOREM; COLONY COUNT, MICROBIAL; FOOD HANDLING; FOOD MICROBIOLOGY; LETTUCE; LISTERIA MONOCYTOGENES; MODELS, BIOLOGICAL; REPRODUCIBILITY OF RESULTS; TEMPERATURE; TIME FACTORS;

BACTERIA (MICROORGANISMS); LACTUCA; LISTERIA MONOCYTOGENES;

EID: 64749113023     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2009.01.028     Document Type: Article

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