A model describing the relationship between regrowth lag time and mild temperature increase for Listeria monocytogenes

International Journal of Food Microbiology

Volumn 46, Issue 3, 1999, Pages 251-261

  Breand S ^a,b   Fardel, G ^a   Flandrois, J P ^a   Rosso, L ^b   Tomassone, R ^c  

^a UNIVERSITÉ LYON 1   (France)

^b Crealis Danone Grp ZI T   (France)

^c AGROPARISTECH   (France)

Author keywords

Listeria monocytogenes; Mild heat treatment; Model

Indexed keywords

ARTICLE; BACTERIAL GROWTH; FOOD CONTAMINATION; FOOD INDUSTRY; FOOD SAFETY; HEAT TREATMENT; LISTERIA MONOCYTOGENES; MATHEMATICAL MODEL; NONHUMAN; TEMPERATURE;

BACTERIA (MICROORGANISMS); LISTERIA MONOCYTOGENES; POSIBACTERIA;

EID: 0344026076     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(98)00200-1     Document Type: Article

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