Predictive model for growth of Clostridium perfringens during cooling of cooked cured chicken

Food Microbiology

Volumn 19, Issue 4, 2002, Pages 313-327

  Juneja, Vijay K ^a   Marks, Harry M ^b  

^a EASTERN REGIONAL RESEARCH CENTER   (United States)

^b U S DEPARTMENT OF AGRICULTURE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CLOSTRIDIUM PERFRINGENS; GALLUS GALLUS;

EID: 0036707063     PISSN: 07400020     EISSN: None     Source Type: Journal    
DOI: 10.1006/fmic.2002.0486     Document Type: Article

References (32)

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