Effects of the flaxseed oil on the fatty acid composition of tilapia heads

European Journal of Lipid Science and Technology

Volumn 113, Issue 2, 2011, Pages 269-274

  Aguiar, Ana Carolina ^a   Cottica, Solange Maria ^a   Boroski, Marcela ^a   Sargi, Sheisa Cyléia ^a   Do Prado, Ivanor Nunes ^a   Bonafé, Elton Guntendorfer ^a   França, Polyana Batoqui ^a   De Souza, Nilson Evelázio ^a   Visentainer, Jesuí Vergílio ^a  

^a STATE UNIVERSITY OF MARINGÁ   (Brazil)

Author keywords

Fatty acids; Flaxseed oil; Omega 3; Tilapia heads

Indexed keywords

TILAPIA;

EID: 79551691570     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.201000035     Document Type: Article

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