Cholesterol, lipid content, and fatty acid composition of different tissues of farmed cobia (rachycentron canadum) from china

JAOCS, Journal of the American Oil Chemists' Society

Volumn 86, Issue 12, 2009, Pages 1155-1161

  Liu, Shu Cheng ^a   Li, De Tao ^a   Hong, Peng Zhi ^a   Zhang, Chao Hua ^a   Ji, Hong Wu ^a   Gao, Jia Long ^a   Zhang, Li ^a  

^a GUANGDONG OCEAN UNIVERSITY   (China)

Author keywords

Cholesterol; Cobia; Fatty acid; Lipid; Phospholipid

Indexed keywords

COBIA; DOCOSAHEXAENOIC ACID; EICOSAPENTAENOIC ACID; FATTY ACID COMPOSITION; HUMAN HEALTH; LIPID CONTENT; MARINE FISH; NEUTRAL LIPID; NUTRITIONAL VALUE; POLYUNSATURATED FATTY ACIDS; SATURATED ACID;

CHOLESTEROL; ENVIRONMENTAL PROTECTION AGENCY; HISTOLOGY; OLEIC ACID; PHOSPHOLIPIDS; STEARIC ACID;

ACIDS;

PISCES; RACHYCENTRON CANADUM;

EID: 70849111803     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-009-1458-4     Document Type: Article

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