Effect of flaxseed oil in diet on fatty acid composition in the liver of Nile Tilapia (Oreochromis niloticus)

Archivos Latinoamericanos de Nutricion

Volumn 57, Issue 3, 2007, Pages 273-277

  Aguiar, Ana Carolina ^a   Morais, Damila Rodrigues ^a   Santos, Leandra Pereira ^a   Stevanato, Flavia Braidotti ^a   Visentainer, Jeane Eliete Laguila ^a   De Souza, Nilson Evelázio ^a   Visentainer, Jesuí Vergilio ^a  

^a STATE UNIVERSITY OF MARINGÁ   (Brazil)

Author keywords

Composition; Fatty acids; Flaxseed oil; Liver; Nile tilapia

Indexed keywords

EDIBLE OIL; FATTY ACID; LINSEED OIL;

ANIMAL; ANIMAL FOOD; ARTICLE; CHEMISTRY; CICHLID; GAS CHROMATOGRAPHY; LIVER; METABOLISM;

ANIMAL FEED; ANIMALS; CHROMATOGRAPHY, GAS; CICHLIDS; DIETARY FATS, UNSATURATED; FATTY ACIDS; LINSEED OIL; LIVER;

HELIANTHUS; OREOCHROMIS NILOTICUS; TILAPIA;

EID: 43449115709     PISSN: 00040622     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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