Fatty acids and nutrients in the flour made from tilapia (Oreochromis niloticus) heads

Ciencia e Tecnologia de Alimentos

Volumn 28, Issue 2, 2008, Pages 440-443

  Stevanato, Flávia Braidotti ^a   Almeida, Vanessa Vivian ^a   Matsushita, Makoto ^a   Oliveira, Cláudio Celestino ^a   Souza, Nilson Evelázio ^a   Visentainer, Jesuí Vergilio ^a  

^a STATE UNIVERSITY OF MARINGÁ   (Brazil)

Author keywords

Fatty acids; Flour; Heads; Nutrients; Tilapia

Indexed keywords

OREOCHROMIS NILOTICUS; TILAPIA;

EID: 47649129752     PISSN: 01012061     EISSN: 1678457X     Source Type: Journal    
DOI: 10.1590/S0101-20612008000200027     Document Type: Article

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