Lipid content and fatty acid composition of 15 marine fish species from the southeast coast of Brazil

JAOCS, Journal of the American Oil Chemists' Society

Volumn 84, Issue 6, 2007, Pages 543-547

  Visentainer, Jesuí Vergílio ^a   D'Addio Noffs, Maximiliano ^b   De Oliveira Carvalho, Patricia ^b   De Almeida, Vanessa Vivian ^a   De Oliveira, Cláudio Celestino ^a   De Souza, Nilson Evelázio ^a  

^a STATE UNIVERSITY OF MARINGÁ   (Brazil)

^b UNIVERSIDADE SÃO FRANCISCO   (Brazil)

Author keywords

Fatty acid composition; Lipid content; Marine fish; Southeast Brazil

Indexed keywords

BRAZIL; FATTY ACIDS; LIPIDS; MEATS; NUTRITION; SATURATION (MATERIALS COMPOSITION);

FATTY ACID COMPOSITION; LIPID CONTENT; MARINE FISH; SOUTHEAST BRAZIL;

FISH;

KATSUWONUS PELAMIS;

EID: 34250170827     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-007-1070-4     Document Type: Article

References (20)

1. Simopoulos AP (2004) Omega-6/omega-3 essential fatty acid ratio and chronic diseases. Food Rev Int 20:77-90
2. Connor WE (2000) Importance of n-3 fatty acids in health and disease. Am J Clin Nutr 71:1715-1755
3. Moyad MA (2005) An introduction to dietary/supplemental omega-3 fatty acids for general health and prevention: Part II, Urol. Oncol Semin Orig Investig 23:36-48
4. Innis SM (2000) Essential fatty acids in infant nutrition: lessons and limitations from animal studies in relation to studies on infant fatty acid requirements. Am J Clin Nutr 71:2388-2445
5. Ackman RG (1967) Characteristics of the fatty acid composition and biochemistry of some fresh-water fish oils and lipids in comparison with marine oils and lipids, Comp Biochem Physiol 22:907-922
6. Botta JR, Kennedy K, Squires BE (1986) Effect of method of catching and time of season on the composition of Atlantic cod (Gadus morhua). J Food Sci 52:922-924
7. Armstrong SO, Leach DN, Wyllie SG (1991) Nutritional evaluation of lipids in fish from temperate Australian Waters. J Food Sci 56:1111-1112
8. Badolato ESG, Carvalho JB, Amaral Mello MRP, Tavares M, Campos NC, Aued-Pimentel S, Moraes C (1994) Composição centesimal, de ácidos graxos e valor calórico de cinco espécies de peixes marinhos nas diferentes estações do ano. Rev Inst Adolfo Lutz 54:27-35
9. Andrade AD, Visentainer JV, Matsushita M, de Souza NE (1996) Omega-3 fatty acids in baked marine fish from south of Brazil. Braz Arch Biol Technol 39:187-192
10. Bligh EG, Dyer JW (1959) A rapid method of total lipid extraction and purification. Can J Biochem Physiol 37:911-917
11. Metcalfe LD, Schmitz AA, Pelka JR (1966) Rapid preparation of fatty acid esters from lipids for gas Chromatographic analysis. Anal Chem 38:514-515
12. Holland B, Welch AA, Unwin ID, Buss DH, Paul AA, Southgate DAT (1994) McCance and Widdowson's, The composition of foods. Richard Clay Ltd, Suffolk, pp 8-9
13. Wang YJ, Miller LA, Perren M, Addis PB (1990) Omega-3 fatty acids in lake superior fish. J Food Sci 55:71-76
14. Hearn TL, Sgoutas SA, Hearn JA, Sgoutas DS (1987) Polyunsaturated fatty acids and fat in fish meat for selecting species for health benefits. J Food Sci 52:1209-1211
15. Phleger CF, Nichols PD, Erb E, Williams R (1999) Lipids of notothenioid fish Trematomus spp. and Pagothenia borchgrevinki from East Antarctica. Polar Biol 22:241-247
16. Andrade AD, Rubira AF, Matsushita M, Souza NE (1995) ω-3 Fatty acids in freshwater fish from South Brazil. J Am Oil Chem Soc 72:1207-1210
17. Osman H, Suriah AR, Law EC (2001) Fatty acid composition and cholesterol content of selected marine fish in Malaysian waters. Food Chem 73:55-60
18. Passi S, Cataudella S, Di Marco P, De Simone F, Rastrelli L (2002) Fatty acid composition and antioxidant levels in muscle tissue of different Mediterranean marine species of fish and shellfish. J Agric Food Chem 50:7314-7322
19. Singer P, Jaefer W, Wirth M, Voigt S, Nauman E, Zimantkowski SH, Hajdu I, Goedicke W (1983) Lipids and blood pressurelowering effect of mackerel diet in man. Atherosclerosis 49:99-108
20. Herold PM, Kinsella JE (1986) Fish oils consumption and decrease in risk of cardiovascular disease: a comparison of findings, from animal and human feeding trials. Am J Nutr 43:566-570