Characterization of tannase activity in cell-free extracts of Lactobacillus plantarum CECT 748T

International Journal of Food Microbiology

Volumn 121, Issue 1, 2008, Pages 92-98

  Rodríguez, Héctor ^a   de las Rivas, Blanca ^a   Gómez Cordovés, Carmen ^a   Muñoz, Rosario ^a  

^a INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

Author keywords

Gallic acid; Lactobacillus plantarum; Phenolic compounds; Tannase; Tannic acid

Indexed keywords

ESTERASE; GALLIC ACID METHYL ESTER; TANNASE; TANNIN;

ARTICLE; BACTERIAL CELL; BACTERIAL STRAIN; BACTERIUM CULTURE; BACTERIUM DETECTION; BACTERIUM ISOLATION; BIOCHEMISTRY; BIODEGRADATION; ENZYMATIC DEGRADATION; ENZYME ACTIVITY; FOOD PROCESSING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INCUBATION TIME; LACTOBACILLUS PLANTARUM; LIQUID CULTURE; NONHUMAN; PH MEASUREMENT; REDUCTION; SPECTROPHOTOMETRY;

CARBOXYLIC ESTER HYDROLASES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD MICROBIOLOGY; FOOD-PROCESSING INDUSTRY; HYDROGEN-ION CONCENTRATION; LACTOBACILLUS PLANTARUM; TANNINS; TEMPERATURE;

LACTOBACILLUS PLANTARUM;

EID: 37249052381     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2007.11.002     Document Type: Article

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