Ecological study of lactic acid microbiota isolated from Tempranillo wines of Castilla-La Mancha

Journal of Bioscience and Bioengineering

Volumn 108, Issue 3, 2009, Pages 220-224

  Cañas, Pedro Miguel Izquierdo ^a   Pérez, Patricia Ruiz ^b   Prieto, Susana Seseña ^b   Herreros, Maria Llanos Palop ^b  

^a Instituto de la Vid y el Vino de Castilla La Mancha   (Spain)

^b UNIVERSITY OF CASTILLA LA MANCHA   (Spain)

Author keywords

Genetic characterisation; Lactic acid bacteria; Malolactic fermentation; Oenococcus oeni; RAPD PCR; Wine

Indexed keywords

GENETIC CHARACTERISATION; LACTIC ACID BACTERIA; MALOLACTIC FERMENTATION; OENOCOCCUS OENI; RAPD-PCR;

BACTERIOLOGY; BIOCHEMICAL ENGINEERING; BODY FLUIDS; FERMENTATION; LACTIC ACID; LANTHANUM; MAGNETIC LEAKAGE; NUCLEIC ACIDS; WINE;

ORGANIC ACIDS;

LACTIC ACID;

ARTICLE; BACTERIAL FLORA; BACTERIAL STRAIN; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATION; CHEMICAL ANALYSIS; CONTROLLED STUDY; GENETIC VARIABILITY; LACTIC ACID BACTERIUM; NONHUMAN; RANDOM AMPLIFIED POLYMORPHIC DNA; SYNTHESIS;

BACTERIAL TYPING TECHNIQUES; FERMENTATION; FOOD MICROBIOLOGY; GENETIC VARIATION; GENOTYPE; INDUSTRIAL MICROBIOLOGY; LACTIC ACID; LEUCONOSTOC; PHENOTYPE; PHYLOGENY; POLYMERASE CHAIN REACTION; RANDOM AMPLIFIED POLYMORPHIC DNA TECHNIQUE; RNA, RIBOSOMAL, 16S; WINE;

OENOCOCCUS OENI;

EID: 67949097456     PISSN: 13891723     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jbiosc.2009.04.001     Document Type: Article

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