Three different extraction methods for detecting roundup ready soybean in processed food from the Italian market

International Journal of Integrative Biology

Volumn 3, Issue 2, 2008, Pages 123-130

  Milia, Marcella ^a   Vodret, Bruna ^a   Serratrice, Gianfranca ^a   Soro, Barbara ^a   Mancuso, Maria Rosalba ^a  

^a ISTITUTO ZOOPROFILATTICO SPERIMENTALE DELLA SARDEGNA   (Italy)

Author keywords

Extraction methods; Genetically modified organisms; Processed food; Real time PCR; Roundup ready soybean

Indexed keywords

GLYCINE MAX;

EID: 79551528053     PISSN: 09738363     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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