Real-time PCR multiplex method for the quantification of Roundup Ready soybean in raw material and processed food

European Food Research and Technology

Volumn 222, Issue 1-2, 2006, Pages 209-216

  Foti, Nicoletta ^a,b   Onori, Roberta ^a   Donnarumma, Erica ^a   De Santis, Barbara ^a   Miraglia, Marina ^a  

^a ISTITUTO SUPERIORE DI SANITÀ   (Italy)

^b JOINT RESEARCH CENTRE   (Italy)

Author keywords

Genetically modified organisms; Processed food; Quantification multiplex; Real time PCR; Roundup Ready soybean

Indexed keywords

GLYCINE MAX; PRUNUS DOMESTICA;

EID: 28644433473     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-005-0107-x     Document Type: Article

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