Real-time quantitative polymerase chain reaction methods for four genetically modified maize varieties and maize DNA content in food

Journal of AOAC International

Volumn 85, Issue 3, 2002, Pages 646-653

  Brodmann, Peter D ^a   Ilg, Evelyn C ^a   Berthoud, Hélène ^a   Herrmann, André ^a  

^a Kantonales Laboratorium Basel Stadt   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

PLANT DNA;

ARTICLE; FOOD ANALYSIS; GENETICS; MAIZE; METHODOLOGY; POLYMERASE CHAIN REACTION; SENSITIVITY AND SPECIFICITY; TRANSGENIC PLANT;

DNA, PLANT; FOOD ANALYSIS; PLANTS, GENETICALLY MODIFIED; POLYMERASE CHAIN REACTION; SENSITIVITY AND SPECIFICITY; ZEA MAYS;

EID: 0036562424     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/85.3.646     Document Type: Article

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