Correlation of mycotoxin fumonisin B2 production and presence of the fumonisin biosynthetic gene fum8 in Aspergillus niger from grape

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 16, 2010, Pages 9266-9272

  Susca, Antonia ^a   Proctor, Robert H ^b   Mulè, Giuseppina ^a   Stea, Gaetano ^a   Ritieni, Alberto ^c   Logrieco, Antonio ^a   Moretti, Antonio ^a  

^a INSTITUTE OF SCIENCES OF FOOD PRODUCTION   (Italy)

^b NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH   (United States)

^c UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

Aspergillus niger; fum8 gene; Fumonisin; Grape

Indexed keywords

ASPERGILLUS NIGER; BIOSYNTHETIC GENE; FOOD CROPS; FUM8 GENE; FUMONISIN; FUNGAL COMMUNITY; GENE SEQUENCES; GRAPE; MAXIMUM PARSIMONY; NIGER; PHYLOGENETIC RELATIONSHIPS; PRESENCE/ABSENCE;

ASPERGILLUS; BIOSYNTHESIS; FRUITS; WINE;

GENES;

FUMONISIN; FUMONISIN B2; MYCOTOXIN; PRIMER DNA;

ARTICLE; ASPERGILLUS NIGER; BIOSYNTHESIS; FUNGAL GENE; GENETICS; ISOLATION AND PURIFICATION; METABOLISM; MICROBIOLOGY; NUCLEOTIDE SEQUENCE; SOUTHERN BLOTTING; VITIS;

ASPERGILLUS NIGER; BASE SEQUENCE; BLOTTING, SOUTHERN; DNA PRIMERS; FUMONISINS; GENES, FUNGAL; MYCOTOXINS; VITIS;

ASPERGILLUS; ASPERGILLUS NIGER; VITACEAE;

EID: 77956549296     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf101591x     Document Type: Article

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