-
2
-
-
37049152794
-
The thermodynamic properties of aqueous solutions of glucose
-
Taylor, J. B.; Rowlison, J. S. The Thermodynamic Properties of Aqueous Solutions of Glucose. Trans. Faraday Soc. 1955, 51, 1183-1192.
-
(1955)
Trans. Faraday Soc.
, vol.51
, pp. 1183-1192
-
-
Taylor, J.B.1
Rowlison, J.S.2
-
3
-
-
0028374686
-
Measurement and modeling of atmospheric pressure vapour-liquid equilibrium data for binary, ternary and quaternary mixtures of sucrose, glucose, fructose and water components
-
Aberdafi, S.; Bounahmidi, T. Measurement and Modeling of Atmospheric Pressure Vapour-Liquid Equilibrium Data for Binary, Ternary and Quaternary Mixtures of Sucrose, Glucose, Fructose and Water Components. Fluid Phase Equilib. 1994, 93, 337-351.
-
(1994)
Fluid Phase Equilib.
, vol.93
, pp. 337-351
-
-
Aberdafi, S.1
Bounahmidi, T.2
-
4
-
-
0002213019
-
The water activity of honey and related sugar solutions
-
Ruegg, M.; Blanc, B. The Water Activity of Honey and Related Sugar Solutions. Lebebensm.-Wiss. Technol. 1981, 14, 1-6.
-
(1981)
Lebebensm.-Wiss. Technol.
, vol.14
, pp. 1-6
-
-
Ruegg, M.1
Blanc, B.2
-
5
-
-
0000255254
-
The vapour pressure of saturated aqueous solutions of D(+)-glucose, D(+)-galactose and β-lactose at temperatures from T = 278 K to T = 318 K
-
Apelblat, A.; Korin, E. The Vapour Pressure of Saturated Aqueous Solutions of D(+)-Glucose, D(+)-Galactose and β-Lactose at Temperatures From T = 278 K to T = 318 K. J. Chem. Thermodyn. 1998, 30, 1263-1269.
-
(1998)
J. Chem. Thermodyn.
, vol.30
, pp. 1263-1269
-
-
Apelblat, A.1
Korin, E.2
-
6
-
-
0000248928
-
The water solubilities and heats of solution of short chain cellulosic oligosaccharides
-
Taylor, J. B. The Water Solubilities and Heats of Solution of Short Chain Cellulosic Oligosaccharides. Trans. Faraday Soc. 1957, 53, 1198-1203.
-
(1957)
Trans. Faraday Soc.
, vol.53
, pp. 1198-1203
-
-
Taylor, J.B.1
-
7
-
-
0030991744
-
Observations on the crystallization and melting of maltopentaose hydrate
-
Moates, G. K.; Noel, T. R.; Parker, R.; Ring, S. G.; Cairns, P.; Morris, V. J. Observations on the Crystallization and Melting of Maltopentaose Hydrate. Carbohydr. Res. 1997, 299, 91-94.
-
(1997)
Carbohydr. Res.
, vol.299
, pp. 91-94
-
-
Moates, G.K.1
Noel, T.R.2
Parker, R.3
Ring, S.G.4
Cairns, P.5
Morris, V.J.6
-
8
-
-
0034690262
-
The conformation of α-(1-4)-linked glucose oligomers from maltose to maltoheptaose and short chain amylose in solution
-
Sugiyama, H.; Nitta, T.; Horii, M.; Motohashi, K.;, Sakai, J.; Usui, T.; Hisamichi, K.; Ishiyama, J. The Conformation of α-(1-4)-Linked Glucose Oligomers From Maltose to Maltoheptaose and Short Chain Amylose in Solution. Carbohydr. Res. 2000, 325, 177-182.
-
(2000)
Carbohydr. Res.
, vol.325
, pp. 177-182
-
-
Sugiyama, H.1
Nitta, T.2
Horii, M.3
Motohashi, K.4
Sakai, J.5
Usui, T.6
Hisamichi, K.7
Ishiyama, J.8
-
9
-
-
0024301063
-
Long-range carbon-proton coupling constants: Application to conformational studies of oligosaccharides
-
Mulloy, B.; Frenkiel, T. A.; Davies, D. B. Long-Range Carbon-Proton Coupling Constants: Application to Conformational Studies of Oligosaccharides. Carbohydr. Res. 1988, 184, 39-46.
-
(1988)
Carbohydr. Res.
, vol.184
, pp. 39-46
-
-
Mulloy, B.1
Frenkiel, T.A.2
Davies, D.B.3
-
10
-
-
0033577284
-
Calculation of the Ramachandran potential of mean force for a disaccharide in aqueous solution
-
Naidoo, K. J.; Brady, J. W. Calculation of the Ramachandran Potential of Mean Force for a Disaccharide in Aqueous Solution. J. Am. Chem. Soc. 1999, 121, 2244-2252.
-
(1999)
J. Am. Chem. Soc.
, vol.121
, pp. 2244-2252
-
-
Naidoo, K.J.1
Brady, J.W.2
-
11
-
-
0000521148
-
The structure of water determined by microwave dielectric study on water mixtures with glucose, polysaccharides, and L-ascorbic acid
-
Mashimo, S.; Miura, N.; Umehara T. The Structure of Water Determined by Microwave Dielectric Study on Water Mixtures With Glucose, Polysaccharides, and L-Ascorbic Acid. J. Chem. Phys. 1992, 97 (9), 6759-6765.
-
(1992)
J. Chem. Phys.
, vol.97
, Issue.9
, pp. 6759-6765
-
-
Mashimo, S.1
Miura, N.2
Umehara, T.3
-
12
-
-
0000564047
-
High order and local structure of water determined by microwave dielectric study
-
Mashimo, S.; Miura, N. High Order and Local Structure of Water Determined by Microwave Dielectric Study. J. Chem. Phys. 1993, 99 (12), 9874-9881.
-
(1993)
J. Chem. Phys.
, vol.99
, Issue.12
, pp. 9874-9881
-
-
Mashimo, S.1
Miura, N.2
-
13
-
-
0001116625
-
Potential energy surfaces of cellobiose and maltose in aqueous solution: A new treatment of disaccharide optical rotation
-
Stevens, E. S.; Sathyanarayana, B. K. Potential Energy Surfaces of Cellobiose and Maltose in Aqueous Solution: A New Treatment of Disaccharide Optical Rotation. J. Am. Chem. Soc. 1988, 111, 4149-4154.
-
(1988)
J. Am. Chem. Soc.
, vol.111
, pp. 4149-4154
-
-
Stevens, E.S.1
Sathyanarayana, B.K.2
-
14
-
-
0028790471
-
Hydration of α-maltose and amylose: Molecular modeling and thermodynamics study
-
Fringant, C.; Tvaroska, I.; Mazeau, K.; Rinaudo, M.; Desbrieres, J. Hydration of α-Maltose and Amylose: Molecular Modeling and Thermodynamics Study. Carbohydr. Res. 1995, 278, 27-41.
-
(1995)
Carbohydr. Res.
, vol.278
, pp. 27-41
-
-
Fringant, C.1
Tvaroska, I.2
Mazeau, K.3
Rinaudo, M.4
Desbrieres, J.5
-
16
-
-
0031141140
-
UNIQUAC interaction parameters for molecules with -OH groups on adjacent carbon atoms in aqueous solutions determined by molecular mechanics glycols, glycerol and glucose
-
Jónsdóttir, S. Ó.; Klein, R.A. UNIQUAC Interaction Parameters for Molecules With -OH Groups on Adjacent Carbon Atoms in Aqueous Solutions Determined by Molecular Mechanics Glycols, Glycerol and Glucose. Fluid Phase Equilib. 1997, 132, 117-137.
-
(1997)
Fluid Phase Equilib.
, vol.132
, pp. 117-137
-
-
Jónsdóttir, S.Ó.1
Klein, R.A.2
-
17
-
-
0141916694
-
Phase equilibria of carbohydrates in polar solvents
-
Jónsdóttir, S. Ó.; Rasmussen, P. Phase Equilibria of Carbohydrates in Polar Solvents. Fluid Phase Equilib. 1999, 158-160, 411-418.
-
(1999)
Fluid Phase Equilib.
, vol.158-160
, pp. 411-418
-
-
Jónsdóttir, S.Ó.1
Rasmussen, P.2
-
18
-
-
0016437957
-
Statistical thermodynamics of liquid mixtures: A new expression for the excess Gibbs energy of partly or completely miscible systems
-
Abrams, D. S.; Prausnitz, J. M. Statistical Thermodynamics of Liquid Mixtures: A New Expression for the Excess Gibbs Energy of Partly or Completely Miscible Systems. AlChE J. 1975, 21 (1), 116-128.
-
(1975)
AlChE J.
, vol.21
, Issue.1
, pp. 116-128
-
-
Abrams, D.S.1
Prausnitz, J.M.2
-
19
-
-
0018024832
-
On the derivation and extension of the UNIQUAC equation
-
Maurer, G.; Prausnitz, J. M. On the Derivation and Extension of the UNIQUAC Equation. Fluid Phase Equilib. 1978, 2, 91-99.
-
(1978)
Fluid Phase Equilib.
, vol.2
, pp. 91-99
-
-
Maurer, G.1
Prausnitz, J.M.2
-
21
-
-
0003152180
-
Vapour pressures of aqueous tert-butanol in the water rich region: Transition in the mixing scheme
-
Koga, Y.; Wong, T. Y. H.; Sui, W. W. Y. Vapour Pressures of Aqueous tert-Butanol in the Water Rich Region: Transition in the Mixing Scheme. Thermochim. Acta 1990, 169, 27-38.
-
(1990)
Thermochim. Acta
, vol.169
, pp. 27-38
-
-
Koga, Y.1
Wong, T.Y.H.2
Sui, W.W.Y.3
-
22
-
-
0037016356
-
A differential vapor-pressure equipment for investigations of biopolymer interactions
-
Andersen, K. B.; Koga, Y.; Westh, P. A Differential Vapor-Pressure Equipment for Investigations of Biopolymer Interactions. J. Biochem. Biophys. Methods 2002, 50, 269-288.
-
(2002)
J. Biochem. Biophys. Methods
, vol.50
, pp. 269-288
-
-
Andersen, K.B.1
Koga, Y.2
Westh, P.3
-
23
-
-
0037184269
-
Modeling and measurements of solid-liquid and vapor-liquid equilbria of polyols and carbohydrates in aqueous solution
-
Jónsdóttir, S. Ó.; Cooke, S. A.; Macedo, E. A. Modeling and Measurements of Solid-Liquid and Vapor-Liquid Equilbria of Polyols and Carbohydrates in Aqueous Solution. Submitted for publication to Carbohydr. Res.
-
Carbohydr. Res.
-
-
Jónsdóttir, S.Ó.1
Cooke, S.A.2
Macedo, E.A.3
-
26
-
-
0032495556
-
A Fourier transform infrared microspectroscopy study of sugar glasses: Application to anhydrobiotic higher plant cells
-
Wolkers, W. F.; Oldenhof, H.; Alberda; M.; Hoekstra, F.A. A Fourier Transform Infrared Microspectroscopy Study of Sugar Glasses: Application to Anhydrobiotic Higher Plant Cells. Biochim. Biophys. Acta 1998, 1379, 83-96.
-
(1998)
Biochim. Biophys. Acta
, vol.1379
, pp. 83-96
-
-
Wolkers, W.F.1
Oldenhof, H.2
Alberda, M.3
Hoekstra, F.A.4
-
27
-
-
0029865613
-
A comparative study of the dielectric relaxation behavior of glucose, maltose, and their mixtures with water in the liquid and glassy states
-
Noel, T. R.; Parker, R.; Ring, S. G. A Comparative Study of the Dielectric Relaxation Behavior of Glucose, Maltose, and Their Mixtures With Water in the Liquid and Glassy States. Carbohydr. Res. 1996, 282, 193-206.
-
(1996)
Carbohydr. Res.
, vol.282
, pp. 193-206
-
-
Noel, T.R.1
Parker, R.2
Ring, S.G.3
-
28
-
-
0000929078
-
Molar excess enthalpies for water + ethandiol, + 1,2-propanediol, and + 1,3-propanediol at 298.15 K
-
Matsumoto, Y.; Touhara, H.; Nakanishi, K.; Watanabe, N. Molar Excess Enthalpies for Water + Ethandiol, + 1,2-Propanediol, and + 1,3-Propanediol at 298.15 K. J. Chem. Thermodyn. 1977, 9, 801-805.
-
(1977)
J. Chem. Thermodyn.
, vol.9
, pp. 801-805
-
-
Matsumoto, Y.1
Touhara, H.2
Nakanishi, K.3
Watanabe, N.4
-
29
-
-
0036026880
-
The vapor pressure of water as a function of solute concentration above aqueous solutions of fructose, sucrose, raffinose, erythritol, xylitol and sorbitol
-
in press
-
Cooke, S. A.; Jónsdóttir, S. Ó.; Westh, P. The Vapor Pressure of Water as a Function of Solute Concentration Above Aqueous Solutions of Fructose, Sucrose, Raffinose, Erythritol, Xylitol and Sorbitol. J. Chem. Thermodyn., in press.
-
J. Chem. Thermodyn.
-
-
Cooke, S.A.1
Jónsdóttir, S.Ó.2
Westh, P.3
-
30
-
-
0037196801
-
Phase equilibria of carbohydrates: The study of a series of glucose oligomers from glucose to maltopentaose in aqueous solution experimental versus predicted data using various UNIQUAC/UNIFAC models
-
Cooke, S. A.; Jónsdóttir, S. Ó.; Westh, P. Phase Equilibria of Carbohydrates: The Study of a Series of Glucose Oligomers from Glucose to Maltopentaose in Aqueous Solution Experimental Versus Predicted Data Using Various UNIQUAC/UNIFAC Models. Fluid Phase Equilib. 2002, 194-197, 947-956.
-
(2002)
Fluid Phase Equilib.
, vol.194-197
, pp. 947-956
-
-
Cooke, S.A.1
Jónsdóttir, S.Ó.2
Westh, P.3
|