Erratum: Variability in starch physicochemical and functional properties of yam (Dioscorea sp) cultivated in Ivory Coast (Journal of the Science of Food and Agriculture (2004) 84:15 (2085-2096) DOI: 10.1002/jsfa.1834);Variability in starch physicochemical and functional properties of yam (Dioscorea sp) cultivated in Ivory Coast

Journal of the Science of Food and Agriculture

Volumn 84, Issue 15, 2004, Pages 2085-2096

  Amani, N'Guessan Georges ^a   Buléon, Alain ^b   Kamenan, Alphonse ^a   Colonna, Paul ^b  

^a UNIVERSITÉ NANGUI ABROGOUA   (Côte d’Ivoire)

^b CEMAGREF   (France)

Author keywords

Dioscorea sp; Functional properties; Paste clarity; Physicochemical properties; Starch; Yam

Indexed keywords

DIOSCOREA; DIOSCOREA ALATA;

EID: 8744256627     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.2160     Document Type: Erratum

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