Erratum: Differentiation between cooking bananas and dessert bananas. 1. Morphological and compositional characterization of cultivated colombian musaceae (Musa sp.) in relation to consumer preferences (Journal of Agricultural and Food Chemistry (2009) 57 (7857) DOI:10.1021/jf901788x);Differentiation between cooking bananas and dessert bananas. 1. morphological and compositional characterization of cultivated colombian musaceae (Musa sp.) in relation to consumer preferences

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 17, 2009, Pages 7857-7869

  Gibert, Olivier ^a   Dufour, Dominique ^a,b   Giraldo, Andrés ^b   Sánchez, Teresa ^b   Reynes, Max ^b   Pain, Jean Pierre ^c   González, Alonso ^b   Fernández, Alejandro ^d   Díaz, Alberto ^d  

^a CIRAD   (France)

^b INTERNATIONAL CENTER FOR TROPICAL AGRICULTURE CIAT   (Colombia)

^c UNIV MONTPELLIER   (France)

^d UNIVERSIDAD DEL VALLE   (Colombia)

Author keywords

Dry matter content; Minerals; Musa sp; Plantain; Sampling; Soluble sugars; Starch

Indexed keywords

MUSA; MUSA SP.; MUSACEAE;

FRUCTOSE; GLUCOSE; MINERAL; STARCH;

ARTICLE; BANANA; CHEMISTRY; COMPARATIVE STUDY; CONSUMER; DIETARY FIBER; FRUIT; HISTOLOGY; PH; SPECIES DIFFERENCE;

CONSUMER SATISFACTION; DIETARY FIBER; FRUCTOSE; FRUIT; GLUCOSE; HYDROGEN-ION CONCENTRATION; MINERALS; MUSA; SPECIES SPECIFICITY; STARCH;

EID: 69949141226     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf102810g     Document Type: Erratum

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