The impact of acetate metabolism on yeast fermentative performance and wine quality: Reduction of volatile acidity of grape musts and wines

Applied Microbiology and Biotechnology

Volumn 89, Issue 2, 2011, Pages 271-280

  Vilela Moura, Alice ^a   Schuller, Dorit ^b   Mendes Faia, Arlete ^a   Silva, Rui D ^b   Chaves, Susana R ^b   Sousa, Maria João ^b   Côrte Real, Manuela ^b  

^a UNIVERSITY OF TRÁS OS MONTES AND ALTO DOURO   (Portugal)

^b UNIVERSITY OF MINHO   (Portugal)

Author keywords

Acetic acid; Deacidification; Metabolism; Volatile acidity; Wine; Yeast

Indexed keywords

ACETATE METABOLISM; ALCOHOLIC FERMENTATION; APOPTOSIS; DEACIDIFICATION; LACTIC ACID BACTERIA; MAIN COMPONENT; METABOLIC PATHWAYS; NEGATIVE IMPACTS; PHYSIOLOGICAL INDUCERS; RESIDUAL SUGARS; S.CEREVISIAE; SACCHAROMYCES CEREVISIAE; VOLATILE ACIDITY; WINE QUALITY;

ACETIC ACID; CELL DEATH; FERMENTATION; FRUITS; LACTIC ACID; METABOLISM; METAL ANALYSIS; PH; SUGAR (SUCROSE); WINE;

YEAST;

ACETIC ACID; ACETYL COENZYME A; ADENINE NUCLEOTIDE TRANSLOCASE; ADENOSINE DIPHOSPHATE; ADENOSINE TRIPHOSPHATE; ALCOHOL; DNA; LIPOCORTIN 5; MALIC ACID; PROTEASOME; PYRUVATE DECARBOXYLASE; REACTIVE OXYGEN METABOLITE; REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE; REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE PHOSPHATE; SULFUR DIOXIDE; VOLATILE AGENT; VOLTAGE DEPENDENT ANION CHANNEL;

ACETATE; ACETIC ACID; ACIDIFICATION; ACIDITY; ALCOHOL; APOPTOSIS; BREWING INDUSTRY; FERMENTATION; LITERATURE REVIEW; METABOLISM; PERFORMANCE ASSESSMENT; SUGAR; VINE; YEAST;

ACETOBACTER; ACIDITY; APOPTOSIS; BACTERIAL STRAIN; BIODEGRADATION; CANDIDA KRUSEI; CLOSTRIDIUM PASTEURIANUM; CYTOTOXICITY; DRUG DECOMPOSITION; DRUG METABOLISM; FUNGAL STRAIN; GLUCONOBACTER; GRAPE MUST; LACTOBACILLUS; LACTOBACILLUS PLANTARUM; LEUCONOSTOC; LIPOGENESIS; METABOLISM; NANOFILTRATION; NONHUMAN; PEDIOCOCCUS; PICHIA ANOMALA; REVERSE OSMOSIS; REVIEW; SACCHAROMYCES CEREVISIAE; SERRATIA; SOLUTION AND SOLUBILITY; WINE; YEAST;

ACETIC ACID; APOPTOSIS; FERMENTATION; SACCHAROMYCES CEREVISIAE; VITIS; VOLATILIZATION; WINE;

SACCHAROMYCES CEREVISIAE; VITACEAE;

EID: 78651067361     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00253-010-2898-3     Document Type: Review

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