Effects of ethanol and other alkanols on transport of acetic acid in Saccharomyces cerevisiae

Applied and Environmental Microbiology

Volumn 64, Issue 2, 1998, Pages 665-668

  Casal, Margarida ^a   Cardoso, Helena ^a   Leão, Cecília ^a  

^a UNIVERSITY OF MINHO   (Portugal)

Author keywords

[No Author keywords available]

Indexed keywords

ACETIC ACID; ALCOHOL; ALKANOL; LACTIC ACID; PROTON;

ARTICLE; FERMENTATION; FOOD PROCESSING; FUNGUS GROWTH; LACTIC ACID BACTERIUM; NONHUMAN; SACCHAROMYCES CEREVISIAE; YEAST CELL; ZYGOSACCHAROMYCES;

BACTERIA (MICROORGANISMS); FUNGI; SACCHAROMYCES CEREVISIAE; ZYGOSACCHAROMYCES;

EID: 0031912520     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/aem.64.2.665-668.1998     Document Type: Article

References (16)

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