Evaluation of the antiradical potential of fruit and vegetable snacks;Potencjał przeciwrodnikowy przekąsek z owoców i warzyw

Acta Scientiarum Polonorum, Technologia Alimentaria

Volumn 10, Issue 1, 2011, Pages 61-72

  Gramza Michałowska, Anna ^a   Człapka Matyasik, Magdalena ^a  

^a POZNA UNIVERSITY OF LIFE SCIENCES   (Poland)

Author keywords

Antioxidant; Fruits; Polyphenols; Radicals; Snacks; Vegetables

Indexed keywords

ANTIOXIDANTS; DETERIORATION; FREE RADICALS; VEGETABLES;

ANTI-OXIDANT ACTIVITIES; ANTIRADICAL ACTIVITIES; FREE-RADICAL ACTIVITY; FRUIT AND VEGETABLES; FRUITS AND VEGETABLES; POLYPHENOLS; RADICALS; SNACKS;

FRUITS;

DAUCUS CAROTA; MALUS X DOMESTICA; PHOTINIA;

EID: 78650839550     PISSN: 16440730     EISSN: 18989594     Source Type: Journal    
DOI: None     Document Type: Article

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